wine-tasting
2022 Meso Cabernet Franc by LXV Wines – Dark, Alluring, Poetic and Intense
Photo from LXV Wines Website
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
There is a fine line between poetry and wine. Add the rich and proud heritage of Indian culture, the descriptions become intertwined. When thinking about Indian poetry it conjures up rich imagery and philosophical depth. Adding a lyrical poetry element and you have an appropriate description of this wine!
Photo ©Michael Kelly
First, Meso refers to mesoclimate for a specific vineyard site influenced by elevation, proximity to water and land gaps. It is between the larger macroclimate (region) and smaller microclimate (specific area within a vineyard). The 2022 Meso by LXV Wines Cabernet Franc is 100% Cabernet Franc. It comes from the Willow Creek District of the Paso Robles AVA. It was aged in 50% new French oak barrels (Quintessence Montpensier and Darnajou) and 50% used French oak.
Photo ©Michael Kelly
First on the eyes the almost black coloring of deep rich fruits entices one to partake of this elixir. Once the aromas waft from the glass, one is excited beyond ordinary expectations like a child on Christmas morning. On the palate, blackberry, ripe plum and soft vanilla pipe tobacco swirl about in the mouth. LXV Meso is all about textural experience and this on the palate exemplifies this with both sharp and embracing tannins. Counterbalanced with the concentrated and lively fruit. The long-lasting finish provides that rhythmic and lyrical enticement mentioned earlier with the similarity to poetry.
It is 100% Cabernet Franc and lists at $150/bottle. This year at the 6th Annual International Cabernet Franc Wine Competition it received scores of Gold and Double Gold from two different sets of judges. One of the more enticing and rich Cabernet Franc wines tasted. It will make my annual Best Wines tasted for 2025.
The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon
Photo ©Michael Kelly
Paired this evening with a beef filet mignon. Seasoned, seared and then BBQ’ed to medium rare. Danish Blue cheese crumbles topped off the steak. Accompanied by roasted potatoes with fresh grated Parmesan cheese and garlic French bread. Also, a fresh garden salad with Danish Blue cheese, fresh Roma tomatoes and green onions. The tannins cut through the tender meat and provided a perfect food and wine pairing.
The Winery and Wine Tasting Experience
LXV provides a unique tasting experience. So much so that they were rated one of the Top 10 tasting experiences as rated by USA Today. LXV, besides holding regular wine tasting, provide an optional spice pairing. The spice pairings are far reaching with Peruvian, Mystic Orient, Smolder Notes, Turkish Shores, Shmeli Suneli and many more spice packets. One is whisked away with their proprietary blends to capture the adventures of different cultures and culinary treats.
Photo of Neeta Mittal from their website
The idea of exotic spices started with Neeta’s mother in a town south of Mumbai. Her mother would regularly visit the spice markets to purchase fragrant herbs and spices to go with their handmade Tandoori Masala. One of the goals of spice tasting is to open the confined discussion of pH and acidity of wine to a broad horizon of international flavors.
Today they offer besides a variety of “Bordeaux influenced wines”, others like Sangiovese, Nebbiolo, Syrah and many more. For more information you can read a previously published story:
Sláinte,
Michael
6th Annual International Cabernet Franc Competition Awards by the People’s Choice Judges – Division Awards
Pictures of Awards from 6th Annual International Cabernet Franc Wine Competition from the People’s Choice Judges. Professional Judges awards were published the day before.
Grand Sweepstakes Overall Winner, Creekside Cellars – Grand Junction, Colorado
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal, Best of Show Southwest Division
Professional Judges – Silver Medal
Eastern Division, Best of Show – Chateau Niagara – Finger Lakes, NY
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal
Professional Judges – Silver Medal
Central Division, Best of Show – Heineman Winery – Lake Erie, Ohio
(Photo ©Michael Kelly)
People’s Choice Judges – Gold Medal
Professional Judges – Bronze Medal
Northwest Division, Best of Show – Alexander Nicole Cellars – Prosser, Washington
(Photo ©Michael Kelly)
People’s Choice Judges – Gold Medal
Professional Judges – Silver Medal
Southwest Division, Best of Show – Creekside Cellars – Grand Junction, Colorado
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal, Grand Sweepstakes Overall
Professional Judges – Silver Medal
California Division, Best of Show – Overall for all California Price Categories, L’ Autre Cote – Livermore, California
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal
Professional Judges – Double Gold Medal
California – Best of Category – less than $40 – Del Valle Winery, Livermore
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal
Professional Judges – Silver Medal
California – Best of Category – $41 to $55 – Wood Family Vineyards, Livermore
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold
Professional Judges –Silver Medal
California – Best of Category – $56 to $70 – J. Lohr Vineyards & Wines, Paso Robles
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal
Professional Judges – Double Gold Medal
California – Best of Category – $71 to $85 – Smith Madrone Vineyards
(Photo ©Michael Kelly)
People’s Choice Judges – Gold Medal
Professional Judges – Gold Medal
California – Best of Category – $86 to $105 – Ledson Winery & Vineyards – Kenwood
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal
Professional Judges – Double Gold Medal
California – Best of Category – $106 and up – L ‘Autre Cote – Livermore
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medals
Professional Judges – Double Gold Medals
International Division – Best of Show – Pillitteri Estates Winery – Niagara-on-the-Lake, Ontario, Canada
(Photo ©Michael Kelly)
People’s Choice Judges – Silver Medal
Professional Judges – Silver Medal
Specialty Division – Best of Show – 3 Steves Winery – Rose – Livermore, California
(Photo ©Michael Kelly)
People’s Choice – Gold Medal
Professional Judges – Silver Medal
Blend Division – Best of Show – 3 Steves Winery – Cab Franc & Zinfandel – Livermore, California
(Photo ©Michael Kelly)
People’s Choice – Gold Medal
Professional Judges – Gold Medal
I was very impressed that the judges were able to discern the top picks from a variety of regions!
Hope you (and I) get a chance to taste some of these wines in the near future!
Slainte,
Michael Kelly
6th Annual International Cabernet Franc Competition Awards by the Professional Judges
Pictures of Awards from 6th Annual International Cabernet Franc Wine Competition from the Professional Judges. People’s Choice Judges awards will be published tomorrow.
Grand Sweepstakes Overall Winner, Yates Family Vineyard – Mt. Veeder, Napa Valley
(Photo ©Michael Kelly)
Professional Judges – Double Gold Medal
People’s Choice Judges – Silver Medal
Eastern Division, Best of Show – Boundary Breaks Vineyard – Finger Lakes, NY
(Photo ©Michael Kelly)
Professional Judges – Double Gold Medal
People’s Choice Judges – Silver Medal
Central Division, Best of Show – Heineman Winery – Lake Erie, Ohio
(Photo ©Michael Kelly)
Professional Judges – Bronze Medal
People’s Choice – Gold Medal
Northwest Division, Best of Show – Spangler Vineyards – Southern Oregon
Professional Judges – Gold Medal
People’s Choice Judges – Silver Medal
(Photo ©Michael Kelly)
Southwest Division, Best of Show – Vivac Winery – New Mexico
(Photo ©Michael Kelly)
Professional Judges – Silver Medal
People’s Choice Judges – Gold Medal
California Division, Best of Show – Overall for all California Price Categories, Yates Family Vineyard
(Photo ©Michael Kelly)
Professional Judges – Double Gold Medal
People’s Choice Judges – Silver Medal
California – Best of Category – less than $40 – Darcie Kent, Lemmons Vineyard, Livermore
(Photo ©Michael Kelly)
California – Best of Category – $41 to $55 – Mitchell Katz, Livermore
(Photo ©Michael Kelly)
Professional Judges – Double Gold Medal
People’s Choice – Silver Medal
California – Best of Category – $56 to $70 – Donati Family, Paso Robles
(Photo ©Michael Kelly)
Professional Judges – Double Gold Medal
People’s Choice Judges – Silver Medal
California – Best of Category – $71 to $85 – Yates Family Vineyard
(Photo ©Michael Kelly)
Professional Judges – Double Gold Medal, Best of California
People’s Choice Judges – Silver Medal
California – Best of Category – $86 to $105 – Middle Oak Wines – Napa Valley
Professional Judges – Double Gold Medal
People’s Choice Judges – Silver Medal
California – Best of Category – $106 and up – L ‘Autre Cote – Livermore
(Photo ©Michael Kelly)
Professional Judges – Best of Category, Double Gold Medals
People’s Choice Judges – Double Gold Medals
International Division – Best of Show – Pillitteri Estates Winery – Niagara-on-the-Lake, Ontario, Canada
(Photo ©Michael Kelly)
Professional Judges – Gold Medal
People’s Choice Judges – Silver Medal
Specialty Division – Best of Show -Chateau Niagara Winery – Appassimento – Newfane, NY
Professional Judges – Gold Medal
People’s Choice – Silver Medal
(Photo ©Michael Kelly)
Blend Division – Best of Show – Philip Carter Winery – Hume, Virginia
(Photo ©Michael Kelly)
Professional Judges – Gold Medal
People’s Choice – Bronze Medal
I was very impressed that the judges were able to discern the top picks from a variety of regions!
Hope you (and I) get a chance to taste some of these wines in the near future!
Slainte,
Michael Kelly
2022 J. Lohr Vineyards and Wines Cabernet Franc – Don’t Judge a Book By It’s Cover!
Background
Never were truer words stated by George Eliot in the 1860 novel “The Mill on the Floss”. So it can be said of judging wines often seen in grocery stores by the company they keep! Admittedly I had relegated J. Lohr wines as “grocery store” wines. That was without a doubt a total misgiving and corrected by the knowledgeable VP of J. Lohr Vineyards & Wines Steve Peck a couple of years ago. I am forever grateful for “getting the straight story” about the winery.
(Photo ©Michael Kelly)
Here is an image of one of their “mass-produced” bottles that can be seen in grocery and liquor stores. Thinking that was the extent of the quality portfolio, I often walked by J. Lohr Vineyards & Wines offering in stores much to my embarrassment.
They do have eight 145,000-gallon tanks on their property called Bottle Ready Tank Farm (BRTF) which is the equivalent of 60,000 cases in each tank! While they produce roughly 1.5 million cases (number from over 1 year ago) they do produce an array of other smaller lots of wines.
Having picked up a bottle of the 2022 J. Lohr Vineyards and Wines Cabernet Franc drove home Steve Peck’s point that while J. Lohr has many good quality mass-produced wines, they also have many artisan and hand crafted wines. This is just one of many. Others include the 2019 POM Cuvee which was a blend of 74% Merlot, 18% Malbec, 7% Cabernet Sauvignon and 1% Cabernet Franc. The POM comes from the Grand Cru wines of Pomerol in Bordeaux on the Right Bank. Beautiful cherry and blueberries were dominant on the taste buds along with a soft finish.
The second wine is the 2019 J.Lohr St.E! It is now one of my favorites consisting of 66% Cabernet Franc, 28% Cabernet Sauvignon and 6% Merlot. The inspiration behind the St E label is for St. Emilion on the Right Bank. Black fruit with velvety tannins provided a long-lasting finish and stated to age up to 13 years.
Another was for 2020 J.Lohr PAU with inspiration from the Grand Cru wines of Pauillac district in Bordeaux. Mainly composed of Cabernet Sauvignon with small portions of other Bordeaux varietal wines to provide structure and layering, resulting in texture and complexity.
Two other noteworthy wines are the 2021 J. Lohr Carol’s Vineyard Cabernet Sauvignon that was rated 95 points and comes from their vineyard in Napa Valley. It spent 18 months in 54% new French oak barrels. It is listed to age for 12 years. A donation is made by J. Lohr Winery of $3 for every bottle sold to the National Breast Cancer Foundation program.
The last wine I will mention to give a fuller understanding of their exquisite line up is really about is their 2015 Signature Cabernet Sauvignon that was aged 20 months in 100% new French oak barrels. This is considered Jerry Lohr’s embodiment reflecting his decades providing his best wine to be enjoyed. It has received 98 points and is comprised of 89% Cabernet Sauvignon and 11% Malbec.
There are many more……
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson
(Photo ©Michael Kelly)
Opened this up the evening on the eve of the 6th Annual International Cabernet Franc Wine Competition. It had been sitting in the cellar for over one year. I was pleased, startled and in awe of this wonderful wine. On the eyes, a dark and brooding brick and purple coloring. On the nose, fragrant aromas of dark berries and violets sprung forth like a young teenager heading to the Prom. On the palate layers upon layers of pure enjoyment and inspiration. Flavors of black cherries, blackberries, caressing oak, soft leather and smoky oak nuances. On the finish, strong and pronounced tannins, more reminiscent of Cabernet Sauvignon, but all so welcomed. Finishing with minerality, a touch of Pyrazines (bell pepper) and a long finish.
(Photo ©Michael Kelly)
It is listed at $60/bottle and was aged 16 months in French oak barrels. It comes in at 15.2% alcohol with only 367 cases produced. This Home Ranch Cabernet Franc not only made my annual Best Wines Tasted for 2025, but also is now on my personal best Cabernet Franc wines ever tasted!
History
Fifty years ago Jerry Lohr with little viticulture background ventured to California and found two areas that he thought could produce good wines: Monterey coast and Paso Robles. Monterey County’s Arroyo Seco had the cool windy climate and rocky soils necessary to produce excellent Chardonnay. Ten years later in the 1980’s, he also realized Paso Robles was well suited for producing Bordeaux varietals with rich soils and large diurnal temperature swings between the warm summer days and the cooling breezes from the nearby Pacific Ocean.
Fast forward, the growth of vineyards and planting was steadfastly adhered to with incremental acquisitions of property. Today over 1,400 acres are planted in Arroyo Seco and Santa Lucia Highlands in Monterey County with a focus on Chardonnay, Riesling, Valdiguié, and Pinot Noir. Now add the 2,700 acres of vineyards in Paso Robles planted and producing Cabernet Sauvignon and other Bordeaux and Rhone varietals. J. Lohr Vineyards & Wines winery also owns 30 acres in Napa Valley producing Cabernet Sauvignon and Petit Verdot. Jerry’s vision has become a reality, producing many solid and award-winning wines with it now still being run as a family business.
One of many distinctions separating J. Lohr winery is their conscientious “farming for the future”. 2023 marks thirteen years since and continuously, J. Lohr became the first vineyard and winery in California to earn the Certified California Sustainable Winegrowing from California Sustainable winegrowing Alliance (CSWA). Detailed information can be found on their website.
Sláinte,
Michael
The 6th Annual International Cabernet Franc Wine Competition Results – Dedicated Exclusively to Cabernet Franc Wines
Not all the bottles of competition shown (Photo ©Michael Kelly)
The 6th Annual Cabernet Franc Wine Competition was held yesterday on March 5th at the Copperopolis Armory. It was constructed in 1864 and is now a California designated Historical Site. The format for the blind competition utilizes the Danish system, where the wines are “bagged and tagged and marked with coded numbers”. There were four tables of wine judges (2 tables of Professional Judges and 2 tables People’s Choice Judges each with 3 judges at each table) voting on medal designation, Best of Category, Best of Show and Grand Sweepstakes Winner. If all could not agree on the medal, which does happens, then a lively discussion going over the key characteristics of the specific wine is debated to reach a consensus award by each group of judges.
In total there were eight Divisions this year. They were the Eastern Division, Central Division, Northwest Division, Southwest Division, California Divsiion, International, Blend (must be 50% Cab Franc) and Specialty (Cab Franc Ice Wine, Rose, Appassimento, Blanc, etc.). In total 96 wines entered the competition. The event started at 8:30 am and went non-stop, concluding at 2:30 pm with a luncheon for the judges and volunteers.
One of the two tables of Professional Judges (L to R-Tom Bender, Debra Miller, Martha)
The Grand Sweepstakes winner from the Professional Judges was the 2021 Yates Family Vineyard in Mount Veeder AVA in Napa Valley, California. Here they have 35 acres of hillside estate vineyards. It is 100% Cabernet Franc from their estate. In addition, they won Double Gold Medals, Best of Category and Best of Show from the Professional Judges. The People’s Choice Judges awarded them a Silver Medal.
(Photo ©Michael Kelly)
The Grand Sweepstakes winner from the People’s Choice Judges was 2020 Creekside Cellars from Evergreen, Colorado. They are located at 7200 feet elevation. The grapes came from the Grand Valley AVA ranging from 4,000 to 5,000 elevation. They won Best of Category, Double Gold, Best of Show from the People’s Choice Judges and the Professional Judges awarded them a Silver Medal.
(Photo ©Michael Kelly)
Detail stories on the Grand Sweepstakes winners will be forthcoming in the coming weeks. Below are the listing for Best of Class and Medal Awards (just showing Gold & Silver) for the various Divisions.
PROFESSIONAL JUDGES RESULTS:
Eastern USA Division:
Best of Show: Boundary Breaks Vineyard from the Finger Lakes AVA in New York. They were also awarded Double Gold
Medal Awards:
Sheldrake Point – Gold (2022)
Philip Carter Winery – Gold (2022)
Wolffer Estate – Silver (2022)
Roanoke Vineyard “Poet” – Silver (2022)
Narmada Winery – Silver (2020)
Roanoke Vineyard “Gabby” – Silver (2022)
Quartz Rock Vineyard – Silver (2023)
Ducard Vineyards – Silver (2022)
Roanoke Vineyard “Merlot” – Silver (2022)
Chateau Niagara – Silver (2023)
Central Division:
Best of Show: Heineman Winery located in the Lake Erie AVA.
Northwest Division:
Best of Show: Spangler Vineyards located in Roseburg, Oregon. They also received Best of Class and a Gold Medal.
Medal Awards:
Quady North Winery – Gold (Applegate Vineyard) – 2020
Camaraderie – Silver (2021)
Terra Vina – Silver (2022)
Alexander Nicole (2021)
Southwest USA Division:
Best of Show: Vivac Winery located in Dixon, New Mexico from the New Mexico AVA with their 2022 vintage.
Creekside Cellars – Silver (2020)
California USA Division:
Best of California Division overall: Yates Family Vineyard
Best of Category 1 (up to $40):
Best of Category: Darcie Kent Vineyards (Lemmons Vineyard) – 2023
Medal Awards:
Eco Terreno – Silver (2022)
Quest – Silver (2022)
Lava Cap – Silver (2022)
Sierra Vista – Silver (2022)
Fenestra – Silver (2021)
Revolution Wines – Silver (2022)
Fenestra – Silver (2022)
Best of Category 2 ($41 to $55):
Best of Category: Mitchell Katz located in Livermore, California. They also won Double Gold for their 2020 vintage.
Medal Awards:
Cuda Ridge – Double Gold (2022)
3 Steves – Double Gold (2019)
Notre Vue – Double Gold (2021)
Kenefick Ranch – Double Gold (2022)
McGrail Vineyards – Gold (2021)
Shale Canyon – Gold (2019)
Rosa Fierro Cellars – Gold (2021)
Steven Kent Winery – Silver (2022)
McKenzie-Mueller – Silver (2020)
L & M Vineyard – Silver (2021)
Wood Family Vineyard – Silver (2022)
Dracaena Wines Reserve – Silver (2022)
Le Vigne Winery – Silver (2022)
Omega Road – Silver (2021)
Best of Category 3 ($56 to $70):
Best of Category: Donati Family Vineyard for their 2021 vintage and Double Gold.
Medal Awards:
Eco Terreno – Double Gold (2018)
J. Lohr Vineyards & Wines – Double Gold (2022)
Sequoia Grove – Gold (2021)
Titus Vineyards – Gold (2022)
Selin Cellars – Silver (2022)
Mid-Point Winery – Silver (2021)
Foxen Vineyard & Winery – Silver (2021)
Peltzer Winery – Silver (2020)
Best of Category 4 ($71 to $85):
Best of Category: Yates Family Vineyard for their 2021 from Mount Veeder AVA.
Medal Awards:
Smith-Madrone – Gold (2021)
Culmination – Gold (2022)
Brecon Estate – Silver (2022)
Bianchi Winery – Silver (2021)
Best of Category 5 ($85 to $105):
Best of Category: Middle Oak Wines for their 2021 vintage and Double Gold.
Medal Awards:
Ledson Winery & Vineyards – Double Gold (2021)
Brecon Estate Reserve – Gold (2022)
Canard Vineyard – Silver (2021)
International Division
Best of Show: Pillitteri Estate Vineyard & Winery for their 2022 “Cellar” Cabernet Franc from Canada.
Medal Awards:
Le Monde – Silver (2020) from Italy
Pillitteri Estate Vineyard & Winery – Silver (2020 – paper label) from Canada
Specialty Division:
Best of Show: Chateau Niagara for their “Appassimento style” Cabernet Franc from Niagara County.
Medal Awards:
Pillitteri – Gold for their Ice Wine (2019)
Steven Kent Winery – Silver – Cab Franc Blanc (2024)
3 Steves Winery – Silver – Cab Franc Rose (2024)
Blend Division (must be 50% Cabernet Franc grapes):
Best of Show: 3 Steves Winery for their 2022 Blend receiving also a Gold Medal.
Medal Awards:
Philip Carter (Ten Vines) – Gold (2023)
Foxen – Silver (2020)
Graveyard Vintage – Silver (2022)
Quady North – Silver (2022)
Toast Winery – Silver (2022)
Cuda Ridge – Silver (2022)
J. Lohr Vineyards & Wines – Silver (2022)
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PEOPLE’S CHOICE JUDGES RESULTS:
Eastern USA Division:
Best of Show: Chateau Niagara for their 2023 from New York. Also Received Double Gold.
Medal Awards:
Sheldrake Point – Gold (2022)
Wolffer Estate – Gold (2020)
Boundary Breaks – Silver (2023)
Wolffer Estate – Silver (2022)
Philip Carter Winery – Silver (2023)
Quartz Rock – Silver (2023)
Roanoke Vineyards – Silver (2022)
Glendale Ridge Vineyard – Silver (2020)
Central USA Division:
Best of Show: Heineman Winery located in the Lake Erie AVA and won Gold.
Medal Awards:
Silver Crest – Silver (2019)
Northwest USA Division:
Best of Show: Alexander Nicole for their 2021 and won Gold.
Medal Awards:
Spangler Vineyards – Silver (2021)
Quady North Winery – Silver (2020)
Camaraderie – Silver (2021)
Southwest USA Division:
Best of Show: Creekside Cellars for their 2020 and won Double Gold
Medal Awards:
Vivac Winery – Gold (2022)
California USA Division:
Best of California Division overall was L’Autre Cote from Livermore and won Double Gold.
Best of Show for Category 1 (up to $40
Del Valle – Double Gold (2021)
Medal Awards:
Darcie Kent Vineyards – Double Gold (Strong Silent, 2021)
Fenestra – Double Gold (2022)
Eco Terreno – Silver (2022)
Quest – Silver (2023)
Lava Cap – Silver (2022)
Sierra Vista – Silver (2022)
Revolution Wines – Silver (2022)
Best of Category 2 ($41 to $55):
Best of Category: Wood Family Vineyards – Double Gold (2022)
Medal Awards:
Cuda Ridge Wines – Double Gold (2022)
McGrail Vineyards – Double Gold (2021)
Le Vigne – Gold (2022)
McKenzie-Mueller – Gold (2020)
Darcie Kent Vineyards – Gold (2022, Stone Patch)
Mitchell Katz – Gold (2020)
Kennefick Ranch – Gold (2022)
Rosa Fierro Cellars – Silver (2021)
Notre Vue – Silver (2021)
Omega Road – Silver (2021)
Steven Kent Winery – Silver (2022)
Cinnabar Winery – Silver (2022)
Dracaena Wines – Silver (2022)
L & M Vineyards – Silver (2021)
Dracaena Wines, Reserve – Silver (2022)
3 Steves – Silver (2019)
Schema – Silver (2023)
Ancient Peaks – Silver (2021)
Best of Category 2 ($56 to $70):
Best of Category: J. Lohr Vineyards and Wines and won Double Gold.
Medal Awards:
Peltzer Family – Double Gold (2020)
Titus Vineyards – Gold (2022)
Donati Family – Silver (2021)
Selin Cellars – Silver (2022)
Eco Terreno – Silver (2018)
Sequoia Grove – Silver (2021)
Best of Category 3 ($71 to $85):
Best of Category: Smith-Madrone Vineyards for their 2021 and won Gold.
Medal Awards:
Yates Family Wine – Silver (2021)
Culmination – Silver (2022)
Brecon Estate – Silver (2022)
Bianchi Winery – Silver (2021)
Best of Category 4 ($86 to $105):
Best of Category: Ledson Winery for their Moon Mountain 2021. They also won Double Gold.
Medal Awards:
Brecon Estate Reserve – Gold (2022)
Canard Vineyard – Silver (2021)
Middle Oak Wines – Silver (2021)
Best of Category 5 ($106 & up):
Best of Category: L’ Autre Cote for their 2022 from Livermore and winning Double Gold
Medal Awards:
LXV Wines – Double Gold (2022)
International Division:
Best of Show: Pillitteri (paper label) for their 2020 and a Silver Medal
Medal Awards:
Pillitteri – Silver “Cellar” (2020)
Specialty Category:
Best of Show: 3 Steves for their 2024 Rosé using one Cabernet Franc and 2 different Cabernet grapes. Also won a Gold Medal.
Medal Awards:
Pillitteri – Gold for Ice Wine (2019)
Quady North – Silver for sparkling (2021)
Chateau Niagara – Silver for Appassimento style (2023)
Steven Kent Winery – Silver for Blanc (2024)
Cabernet Franc Blends (being a minimum of 50% Cabernet Franc grapes)
Best of Show: 3 Steves for their 2022 and a Gold Medal.
Medal Awards:
Cuda Ridge Wines – Silver (2022)
J. Lohr Vineyards & Wines – Silver (2022)
Foxen – Silver (2020)
Graveyard Vineyards – Silver (2020)
Toast Winery – Silver (2023)
____________________________________________________________________
A very special thank you to both sets of judges and volunteers without which this event could not have happened!
Professional Judges were Tom Bender, Debi Miller and Martha Dunne picture at beginning of story. Unfortunately the second table did not get their picture taken consisting of Mike Dunne, Tana Cole and Michelle Becker.
People’s Choice Judges, left to right: Scott Behiel, Gary Miller and Peter Singh.
People’s Choice Judges, left to right: Chris Cox, Greg Pelican and Candy Strubbe.
No pictures of the volunteers who literally were on their feet all day running wine! A big hearty thanks!!
Susan Kelly
Ansuiya Singh
Suzanne McElroy
Mary Goulart
Darlene Besst
Patty Powers
Two special shout outs: First to Joe Goulart & Peter Singh who helped with the 6:30 am set up unloaded all the wines from cars! And the second to Susan Kelly who took on gathering and securing all the food, non-alcoholic beverages and serving materials as she was acting for the group as CEO, Catering Executive in charge of Ordering.
Sláinte,
Michael Kelly
2018 Palazzo Cabernet Franc – An Elegant Wine
Background
Scott Palazzo has entered the International Cabernet Franc Competition for several years. Over the years he has won consistently Gold and Double Gold for his Cabernet Franc. Enjoyed last evening his 2018 and it was a treat to taste this exquisite wine.
The Winery
Picture from Palazzo website
Scott Palazzo’s background is both unique and fascinating how he ended up being a winemaker. Scott grew up in an Italian family which influenced both his understanding of wine as an everyday event as well as with food and celebrations. At age 19, Scott set out with his guitar on his back and ended up in Europe. There he ended up in Saint Émilion (on the Right Bank of Bordeaux’s Gironde River). This became his wine paramount experience shaping his palate for years to come and the foundation for Palazzo Wine some 20+ years later. In 2003, after establishing a career as a television director/producer (nominated Grammy for Music Video & Television Director/Producer), he began searching for a similar terroir that he enjoyed while living in Saint Émilion.
Photo ©Michael Kelly
Key to his success was his charismatic and energetic personality! Scott combined his experience with Old World wine in the cellar with New World fruit from lower Napa Valley rolling hills. Today his wines are featured by some of the world’s most famous wine restaurants. A small partial listing is French Laundry, Gary Danko, Michael Mina, Per, Daniel, Gramercy Tavern, Eleven Madison Park, Spago, Bouchon, Mastro’s Steakhouse, Emeril’s, Valintino’s, etc. The full list of restaurants can be found on his website, suffice to say, in any major city, find a prestigious restaurant and you will find Palazzo Wine!
Today Scott’s portfolio of wines includes his Master Blend Series (Left Bank Cuvee, Chardonnay, Rosé) and Reserve Wine Series (Cuvee Blanc, Right Bank Blend, Cabernet Franc).
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
Scott started making his Cabernet Franc exclusively for The French Laundry in Yountville. This catapulted his wine instantly to “cult status”. This story is on his 2018 vintage of Cabernet Franc. On the eyes, this is a very deep crimson red color with medium-heavy viscosity. What wafts into the nose is a symphony of aromas from floral notes of crushed violets to red fruits like cherries and raspberries. Once entering the mouth all parts of the orchestrated flavors burst into a flavor profile like the 1812 Overture. Red and black cherries, subtle spices like pepper are counterbalanced with hints of dark chocolate. On the finish only a hint of pyrazines (herbal notes), this wine is vibrant, yet silky smooth beckoning one to take another sip. Structured and defined layers with silky smooth tannins and still some with defined edges are present. One of the smoothest finishes on a world class Cabernet Franc I have tasted. This wine is 14.1% alcohol and 2018 was rated 94 points by Jeb Dunnuck. The current release is 2019 and won Gold at Sommeliers Choice Awards. It is priced around $119 and rated 96 points by Wine Advocate.
Sláinte,
Michael
2013 Hoopes Cabernet Sauvignon – “lips drink water, hearts drink wine”- e.e. cummings
Photo ©Michael Kelly
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
Unwrapped the bottle as it was time to indulge in a treat. This is beyond your classic Napa Valley Cabernet Sauvignon! One of the best wines tasted in a while. First on the eyes, an inky purple and dark wine in the glass having a heavy viscosity that oozes richness. On the nose a bouquet of violets, cloves and blackberries greet the imbiber. On the palate the descriptors are numerous with espresso, plum, dark chocolate, soft leather, earthiness and raspberries. A wide-reaching broad flavor profile. Secondary flavors of black cherries and a hint of soft vanilla pipe tobacco enliven the sipping experience. On the finish finely sculptured tannins, velvety and yet present, along with dark chocolate complete the experience.
Photo ©Michael Kelly
While waiting some 12 years in the bottle, the reward was breathtaking and worth the wait. This wine made my annual Best Wines Tasted for 2025 with an exclamation! Note the excellent condition of the cork.
The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon
Photo ©Michael Kelly
Prepared one of our favorite dishes last evening, Mediterranean beef kebabs. The recipe called for sirloin beef, but substituted filet mignon. Cut the filet mignon meat and were marinated for almost two hours in the refrigerator. The ingredients for the marinade include fresh lemon juice, marjoram, oregano, parsley, paprika, black pepper, Himalayan Sea salt, olive oil and fresh minced garlic.
Pieces of the filet mignon and vegetables were cut up to fit in the kabab grilling baskets preferred for grilling to capture all the ingredients rather than skewers. Besides the beef, two different colored bell peppers slices (yellow and orange ), and purple onion slices were loaded into the baskets. Placed on the BBQ between medium to medium-high for about 10-12 minutes rotating the baskets 90 degrees every 3 minutes. Emptied from the basket and served.
Photo ©Michael Kelly
The meal was accompanied by roasted quarter potatoes in oil, garlic salt and pepper. Additionally, a fresh garden salad and old fashion Italian dressing was served made the salad delicious. The salad was comprised of Iceberg lettuce, tomatoes, green onions and along with sliced black olives and sliced candied almonds.
This meal was extremely tasty, spicy and provided a real Mediterranean experience. It was like Spain, France, Italy and Greece combined to throw a party! Combined with the exquisite wine, one of the best food and wine pairing enjoyed last evening.
The Winery
Photo ©Michael Kelly
Their statement from e.e. cummings is a classic for this winery. Their other tag line is “in dogged pursuit of perfect wines”. Lindsay Hoopes is the second-generation owner of the vineyard. Her father Spencer founded the vineyard and worked at the small twelve-acre parcel in Oakville producing award winning wines for many years. Lindsay returned in 2012 needing to help with an illness in the family. Taking full charge, she made some unique changes including hooking up with famed vintners Anne Vawter and Jennifer Rue to produce new and bold Cabernets. Lindsay took up the challenge to develop bio-diverse farming practice initiatives for sustainability certification. Lindsay undertook the adventure to find new and unique vineyards throughout Napa Valley to augment their estate offering. She also founded a rescue sanctuary for animals. The quote in the title is one of Lindsay’s favorites. This wine was produced by Anne Vawter who learned her craft under Heidi Peterson Barrett at Paradigm. In 2020 the noted and heralded winemaker Aaron Pott joined Hoopes as the winemaker with his impressive and extensive resume from Napa Valley and beyond.
One of the more enjoyable aspects of the winery was where I did my first tasting in 2019, which was their home. Sipping and discussing various wines at the dining room table while looking out into the vineyard adds a “real touch” of genuineness to the experience without pretense.
Today they produce Rosé, Sauvignon Blanc (Atlas Peak), Chardonnay (Carneros), Syrah (Oak Knoll), Merlot (Howell Mountain) and various levels of distinct Cabernet Sauvignon’s (from $125 to $225/bottle).
Sláinte,
Michael
2019 Aridus Syrah from Wilcox, Arizona
Photo ©Michael Kelly
Background
Right up front, most people don’t think of Arizona as a “winery state”! Turns out Arizona has over 159 wineries scattered throughout the state. Aridus is in southeastern Arizona in Willcox, about 85 miles east of Tucson in Cochise County. The town of Willcox has 14 different tasting rooms!
(Picture from City of Willcox)
The Wine – “Wine is bottled poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
It had been five months since I last tasted this wine which I keep stocked in the cellar. This Syrah came from two vineyards located next to each other on the Willcox Bench. This bottle is 100% Syrah. Only 220 cases were produced, and it sells for $60/bottle. A unique characteristic of this wine was that it was aged 30 months in French oak barrels, 73% second-fill French oak, and 27% neutral oak.
First on the eyes, a dark radiant and enticing purple/magenta hue. On the nose, lavender and blueberry waft into the senses. On the palate, raspberry, sweet vanilla and cinnamon bounce joyfully from side to side expressing fullness in the mouth. A hint of mocha and light roasted coffee are present on the enticing finish beckoning yet another sip. Lacking fruit, but still savory flavors. To say I was both pleasantly shocked and excited tasting this wine from Arizona is an understatement!
Typical well-balanced Syrah from the known regions of France, California, Chile, South Africa and Australia, but this wine from the lesser known Willcox, Arizona region was delightful.
The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon
Photo ©Michael Kelly
This wine was pulled from the cellar to enjoy this evening with beef Teriyaki with sugar snow peas and green onions. Ingredients besides the tenderized flank steak cut into 2 to 3 inch-wide slices, were Teriyaki sauce, snow peas, minced fresh ginger, beef stock, dry sherry, ground Asian red chili pepper, stir fry oil, sliced white mushrooms, green onions sliced lengthwise and green onion cut into small pieces. This was a delicious Teriyaki dish. Accompanied by cauliflower rice sauteed in soy sauce with pre-cooked bacon pieces and green cut onions. A fresh salad with bacon was prepared. An excellent food and wine pairing with the spices and smokiness of the Syrah to stand up to the beef. The overall meal was an excellent food and wine pairing!
The Winery
Scott and Joan Dahmer founded Aridus Wine Company in 2012, just outside the city of Willcox. The name Aridus comes from the Latin word meaning “dry or arid”, most appropriate for most people’s idea of Arizona.
(Tasting room in Willcox. Picture from Aridus Wine Company)
The winery/crush facility and tasting room are located in two different locations in Willcox. They also have another tasting room in Scottsdale on Main Street. Their yearly production is approximately 2,500 cases. They have an amazing lineup of different varietals available: whites including Malvasia Bianca, Viognier, Chardonnay, Fume Blanc and Muscat. Reds include Merlot, Mourvèdre, Graciano, Petite Sirah, Syrah, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Petite Verdot and Montepulciano, as well as several Rosés.
(Tasting room in Scottsdale. Picture from Aridus Wine Company)
The winemaker, Lisa Strid has produced wine for the last seven years at the winery. During this time, she has produced 183 wines from five different growing regions in Arizona, New Mexico and California. Since 2020, Aridus is now making wine exclusively from its estate vineyard.
Sláinte,
Michael
Cheese, Wine, More Cheese and More Wines – A Fabulous Event
| Never was the saying by Andre Simon more evident than at a food and wine pairing “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners”. I attended the Wood Family Vineyards wine & cheese pairings yesterday in Livermore. They featured four cheeses and six wines during the event. At the door each participant was greeted with a glass of Pink Pearl, a Rosé of Grenache. Then off to the winery where various stations of cheese and the featured wines were being offered. |
Photo ©Michael Kelly
| All the pairings were very good with some unique cheeses, but the first one was spectacular and my favorite, being the 2024 Sauvignon Blanc paired with Cottonwood River Cheese. A two-year-old raw cow milk Cheddar from Jason Weibe in Kansas. A Fun nutty and sharp Cheddar boasting notes of browned pineapple with a long finish with a crunchy quality! |
Photo ©Michael Kelly
| Next up was the 2023 Grenache paired with Smoking Goat cheese. This was a pasteurized goat’s milk cheese from Spain that is softly smoked. Pure cream with a nice salt line and a smooth smokey note that compliments and does not overpower. We also had a long and delightful chat with the owner and winemaker, Rhonda Wood while sipping on the wine. |
Photo ©Michael Kelly
| This was followed by the 2022 Merlot paired with Ewenique cheese. This is a pasteurized sheep’s milk Gouda style cheese made by Central Coast Creamery in Paso Robles, Ca. Texture that turns to a soft brown buttered cream, with touches of crystals and fun. |
Photo ©Michael Kelly
| The last paring was the 2022 “Woody’s” Cabernet Sauvignon paired with Brabander cheese. This is a pasteurized goats milk Gouda from L’Amuse in Holland. Thick Cream on the pallet, with a fudgy consistency. Notes of Citrus and salt that accent the cream of the cheese the soft goats milk pops, but extremely approachable and smooth. Additionally, one of their Zinfandel’s was also tasted. A fun afternoon tasting some cheeses not normally available locally but are from the Cheese Parlor in Livermore. For each of the in-depth wine descriptions you can read at the following links: 2024 Wood Family Sauvignon Blanc https://californiawinesandwineries.com/2025/02/07/2024-wood-family-vineyards-sauvignon-blanc-stainless-steel-lively-zesty-and-bright/ 2023 Wood Family Grenache https://californiawinesandwineries.com/2025/01/31/2023-wood-family-vineyards-grenache-a-spicy-wine-with-pizza/ 2022 Wood Family Merlot https://californiawinesandwineries.com/2025/01/26/2022-wood-family-vineyards-one-oak-vineyard-merlot/ 2022 Wood Family “Woody’s” Cabernet Sauvignon https://californiawinesandwineries.com/2024/12/27/2022-wood-family-vineyards-woodys-cabernet-sauvignon-and-chateaubriand-steak/ Wood Family Vineyards has the tag line “It’s all good at the Wood’s” I think it could easily be “If it has required driving miles, you will leave with smiles”! From the hospitality folks to all the people attending smiles galore! |
Photo ©Michael Kelly
Photo ©Michael Kelly
Photo ©Michael Kelly
Photo ©Michael Kelly
Photo ©Michael Kelly
Photo ©Michael Kelly
| 250 folks attended the four-hour event and not a single unhappy face was spotted!! A testament to the food, wines and staff. |
Sláinte,
Michael
https://californiawinesandwineries.com
2024 Frog’s Tooth Grenache Blanc – A Common Misconception About Grenache Blanc
Photo from Frog’s Tooth Winery
A quick background on Grenache Blanc
Grenache Blanc is often confused as being a Grenache grape lightly pressed to extract the juice like a Cabernet Franc Blanc coming from the red grape. It is a white grape that produces a full body wine with citrus and herbal notes, much different than the red Grenache grape. Originally native to northeastern Spain and has been also planted in France since the Middle Ages. The first planting in California came recently in 1997. In the California Grape Crush Report in February 2025, the tonnage of Grenache Blanc processed was reported at 1,757 tons. That represents .0013% of the total white wine grapes by ton harvested in the state!
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
I have enjoyed this wine for years from Acquiesce Vineyards in Lodi where it has won various awards including last month a Gold Medal from the SF Chronicle Wine Competition (https://www.acquiescevineyards.com/). This is the first time enjoying a Grenache Blanc from the Sierra foothills. This was the first time Grenache Blanc was produced by Frog’s Tooth and won a Gold Medal at the SF Chronicle Wine Competition. It is a combination of Grenache Blanc grapes and Grenache red grapes (pressed lightly to extract the juice). It is a field blend as both grape varieties are grown at their vineyard.
Photo ©Michael Kelly
This wine has a crisp and clean and light tannish/golden sheen rather than a distinct color. On the nose aromas of green fruit, citrus and white peach greet the imbiber. Once on the palate, a symphony of flavors abounded dominated by apples and peach. Secondary flavors of stone fruit and herbs were present specifically lemon zest and dried sage. The finish provided a textual feeling with clean tempered acidity.
Photo ©Michael Kelly
The wine was released already and goes for $26/bottle. Only 120 cases were produced, and it is a solid and versatile wine for food. It can even work “standalone” as a patio pounder! This wine will make my annual list of Best Wines Tasted in 2025 for both the flavor profile and a delicious wine in the less than $50 category.
The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon
Photo ©Michael Kelly
This wine was pulled to go with fresh scallops picked up at Ohana Seafood in Modesto. My idea was to prepare the scallops in a blackened spice and cook in a skillet. The spice recipe used included garlic powder, onion powder, smoked paprika, oregano, basil, thyme, cayenne pepper, kosher salt and black pepper combined and mixed. Each scallop was completely coated with the final blend and dipped into a hot buttery skillet. Served over thin pasta prepared with butter and fresh Asiago grated cheese. A fresh garden salad complemented the dinner.
As it turned out the spices used to blacken the scallops were extremely too strong for this wine. Truth be told, a fire hose would have been the correct liquid to enjoy with the spicy scallops. Previously when I used the spice blend, I also topped off the fish with a mango & pineapple salsa which “cooled down” the blacken fish. Lesson learned this evening!!
The Winery
Photo ©Michael Kelly
Wrote a story this last summer (2024) that Frog’s Tooth was making significant strategic moves in revamping the winery. For a full recap of a 4+ hour discussion with the owner/managing partner Larry Aderman discussing the winery, the wines, their new winemaker Tana Cole and how they are elevating their game plan for the winery you can click the following link for specifics:
https://californiawinesandwineries.com/2024/06/14/frogs-tooth-winery-making-strategic-moves/
I am happy to announce one of their first wines making a qualitative impact will be their 2022 Alicante Bouschet. This wine was produced by Tana at her previous winery with Frog’s Tooth purchasing the wine from barrels. They aged the wine additionally for several months in neutral French oak. In the future, they will be offering wine produced from the Frog’s Tooth vineyard.
Sláinte,
Michael
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