Month: December 2017
Their label and name signifies the perfect gift for the season. The name Gracianna is for Trini Amador III’s great grandmother (Gracianna) and they wanted to incorporate all they had to be grateful for and show their gratitude. In addition having the “present with a bow” on the label, makes this wine story timely.
The winery is set on the Russian River in the well know “Miracle Mile” is home of some of the best Pinots just outside of Healdsburg. The “Miracle Mile” is the “confluence of a tectonic age, alluvial soils left by a wandering river, water flowing off of the Sonoma Mountain range which carried with it eroded volcanic material–all of these factors created soils with large amounts of clay in the central portion of the Russian River Valley appellation”.
Gracianna produces approximately 2,000 cases per year of which 70% is for various Pinot’s. The balance of production is for Zinfandel, Sauvignon Blanc and Sparkling Brut Rosé – Blush Cuveé. All their Pinot’s are produced in the Burgundian style with French barrels. They use clones 667 and 777 for their Pinot’s in the vineyard and then blend the two. The wine making is a “family affair” with all giving “gratitude” for the fruit of the vineyard.
The 2015 Gracianna Reserve Pinot Noir was one of the outstanding wines at the recent WBC in Santa Rosa. It wasn’t until later I learned that only 144 cases were made using the best 4 barrels. Immediately, even upon just inhaling the aromas, I knew it was going to be a provocative Pinot Noir. With the first sip, was a fruit forward taste of both cherry & strawberry, yet subtlety intense with just the appropriate amount of pepper, minerality and leather lingering in the background. The wine peeled backed invigorating layers upon each sip. Very similar aromas and tastes were present in their 2013 Pinot Noir and their 2014 Estate Pinot Noir.
Ironically and not known to Trini in our discussion, that in Gaelic, the name Gracianna means “beautiful and graceful, free sweet and innocent”. No wonder why I was immediately seduced to thoroughly enjoying this Pinot.
So no matter if you are being grateful this time of year or wanting to be “seduced”, this wine makes a perfect gift!
Slainte and Merry Christmas,
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Sounds a bit odd, using Old World techniques in a new vineyard, but Rudy Zuidema nailed it perfectly! Rudy has been making wine for almost 30 years with an impressive resume making wine for Red Cap Vineyards, Encanto Vineyards, Shadybrook Estate, Allora Vineyards, Kent Price Wines, and Alyris Winery. This new venture is his own brand, Zuidema Wines. In order to get to this position, he first put in the hard work at St. Clement Vineyards, working with local winemaker Dennis Johns. From there he climbed the industry ladder with positions in turn as assistant winemaker, head winemaker, vineyard manager and general manager at Cuvaison, Honig, Robert Craig, Ehlers Estate and White Cottage Ranch. He studied organic and biodynamic farming, receiving CCOF and Demeter certifications on several ranches. Rudy is well traveled in Napa Valley, utilizing his talents with many climates and varietals including AVAs of Howell Mountain, Coombsville, Rutherford, Mount George, Carneros, and St. Helena.
He secured this plot of land, located in Rutherford, in 2011 and was able to start from scratch with plantings. He choose Clone 515 Grenache from the famed Chateauneuf du Pape heritage and married it to the noble St George rootstock. This allowed his Grenache to be dry farmed in an Old World manner. No trellis, no wires, simply head trained soaking in the richness of the Rutherford soil. The label with the roots seeking minerals and nourishment, is more than an artist logo, it is his vineyard management style in full swing.
His inaugural release of this 2014 Grenache combines delicate finesse with the subtle power of Grenache. Rudy describes it as “the aromas are made up of white pepper, bright rhubarb, strawberry and blood orange peel. The bright acidity in the mid palate bursts with mixed berries, holiday spice and layers of anise and tarragon”. Even the finish gives a hint of the Old World with it being “rustic and not perfectly polished”. At a recent tasting with friends, most agreeing with the color being ruby to brick red, with cranberry fruit, having a spicy oak flavoring, yet showing the minerality of dry farming. Also at the same tasting, all agreed to a medium body, they also believed it was close to a $50 wine. Zuidema website shows $42. This is indeed an excellent showing for an inaugural wine release! Only 99 cases were made and it will go fast!
Rudy with his experience in the vineyard, winemaking and his choice of vines, seems to have merged some Old World techniques into a very promising future for Zuidema Wines.