Month: October 2020
A wonderful food and wine pairing tonight. Wood Family Vineyards 2018 Para Mas Amigas Chardonnay, Gold Medal Winner from SF Chronicle Wine Competition in 2019. The oak tree reflection in the glass gives you an indication of oak, but “just the right amount”. This wine burst with lemon and pear, followed by butterscotch and as Rhonda Wood states “crackerjack flavors”. Not an over the top buttery Chardonnay like Rombauer, but just enough to provide a buttery caramel and texture in the mouth. First on the eyes, a golden hue and medium viscosity is obvious. On the nose and palate, the wine has lingering tropical fruits, peach and pear in the palate. A portion under goes 100% secondary malolactic fermentation, but allows a final mix, to allow old world and new world Chardonnay to coexist in harmony. In a recent conversation, Rhonda stated she blended her Chardonnay from both “tightly grained barrels and loosely grained barrels” into the final production wine.
Paired with an one inch+ cut of pan grilled Swordfish, cooked with capers, olive oil, lemon juice, Chardonnay wine, peppercorns, Himalayan salt, ginger paste and garlic. Plated with fresh chopped parsley. Served with a Yukon Gold potato. One of my favorite pairings with two of my favorites: Swordfish and Wood Family Vineyards Chardonnay.
One of my favorite wineries in Napa Valley for so many reasons. First the owners are dedicated to making excellent boutique and artisan wines. Small lots with handcrafted TLC. Secondly I was there during their opening and still frequent them as often as I can for their great wines and unlimited hospitality. You can read previous stories at:
Their wines, especially their Cabernet Franc and Cabernet Sauvignon make my Best Wines of Year historically. This Malbec may also make this years list.
This 2014 YoungInglewood Malbec has all the typical Malbec characteristics with dark fruit flavors and a light smoky finish and a generous finish. On the eyes a dark magenta color and medium viscosity. On the nose light smoky, plume and blueberries. On the palate, black cherry and pomegranate come through as does a slight coffee, mocha, leather and gravel earthiness. On the finish a tinge of vanilla & clove and soft rounded acid and tannins.
The Food Pairing
Paired this evening with a Carne Asada using a flank steak. Fresh ingredients of chopped cilantro, olive oil, soy sauce, fresh squeezed orange and lime, chopped jalapeno pepper, minced garlic, cumin, kosher salt, ground pepper and marinated for 9-10 hours. Then BBQ’ed on high heat to medium rare, sliced and then drizzled with marinated sauce for plating. Jalapeno and cheese rice served as a side with a fresh garden salad. First time trying this recipe and Susan Kelly did a marvelous job with the preparations.
This sauce will be tried again with pork and chicken!! A real winner and the wine made this Carne Asada deliriously delicious.
Last night opened a 2015 Tate Wines Merlot from St Helena, Napa Valley. Suzanne and David Tate have provided an extremely robust Merlot. Dark ruby on the eyes with a medium to medium heavy viscosity. On the nose a dark fruit compote leads to a beautiful sweet & sour cherry and plum fruit with red licorice. The finish provides a hint of oak and cedar with soft tannins but with some edginess not often found in a “smooth” Merlot which was an enjoyable treat! Also on the finish pomegranate with medium acidity. This is not a soft and comforting Merlot more like a bone embracing bone breaking solid bear hug with a big squeeze! A remarkable Merlot made for Cabernet Sauvignon drinkers.
For more background on Tate Wines read this earlier post:
Last night a 2012 Jazz Cellars Rhapsody from a Saralee’s Vineyard in the Russian River, this wine is an equal blend of two mouthwatering grapes- Marsanne and Roussanne. On the eye, the wine is a medium-heavy viscosity and golden straw in color. The wine exudes flora and honeysuckle notes on the nose. In the mouth you get a wonderful mix of the two varietals. With the Roussanne, pear and roasted chestnuts are the predominant flavors. With the Marsanne, it gives depth and rich textures on the palate with a touch of honeydew melon. Additionally Marsanne helps in the viscosity of an almost oily quality with the silkiness of the Marsanne.
The food pairing was fresh halibut. Baked with thyme, olive oil, Himalayan sea salt, black pepper, fresh scallions, cilantro and parmesan cheese. Plated and served with fresh chopped parsley and lemon juice. Sautéed asparagus as the vegetable.
A wonderful paired meal and wine!!
2010 Larkmead Napa Valley Cabernet Sauvignon and 2016 Duckhorn Patzimaro Vineyard Cabernet Sauvignon
Started the evening with a couple of nice 2018 Chardonnays of La Crema and Rombauer with appetizers. Then worked our way into the reds with dinner.
Good friends prepared a scrumptious meal of BBQ’ed Chateaubriand, scalloped and cheese potatoes and BBQ’ed vegetables (corn, purple onion, zucchini and tomato). Also a fresh garden salad was served.
The Wine Pairing
2010 Larkmead Napa Valley Cabernet Sauvignon is truly a wonderful wine. It is a blend of 76% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot, 7% Petit Verdot and 3% Malbec. On the eyes, a deep ruby red color and medium heavy viscosity. On the nose a complex gathering of leather, licorice and violet petals. On the palate chocolate, dark berries and licorice were prominent. On the finish one of the most lush and velvety smooth finish of tannins and acidity combine harmoniously. This was taken out 3 hours before drinking and decanted twice and filtered once. Rated 95 points by Robert Parker and James Suckling. Vines from the estate property located in northern Napa Valley. Today’s price is $125 from the winery.
The second wine with the meal was the 2016 Duckhorn Vineyards Napa Valley Cabernet Sauvignon from Patzimaro Vineyard. This site is in western St Helena at the base of Spring Mountain. It is an extremely rich soil producing wonderful wines in the loam & gravelly soils. On the eyes an intense almost radiant and translucent brick red and medium viscosity. On the nose, strawberry and floral notes. On the palate, red fruit and peppercorns spice allow a very light, drinkable and refreshing Cabernet Sauvignon. The contrast between the two red wines was remarkable and each represented their terroir respectfully. Rated 92 points by Wine Spectator and today is sold at the winery for $100.
It was an amazing meal and great wines with fantastic friends!!
For my off the “California Wines & Wineries” article this month, we venture to Italy. This comes from the wine region of Lugana. It is located at the southern end of Lake Garda with breath taking views of the Italian Alps. It is situated between Lombardy and Veneto wine regions. The wine area produces 23 million bottles of wine (white predominately) and only 10% is exported to the USA. So if you have not heard of this varietal, there is a reason! Surprisingly over 200 wine producers are in this small region. The wine as a whole is extremely versatile and will age nicely. Wine from the region come in Superiority 18 months and Reserva 24 months in barrel.
(map from Italian Wine Central)
Tonight’s wine, 2018 San Benedetto by Zenato. On the eyes it was a light straw color and medium viscosity. On the nose white fruit and floral aromas. On the palate, minerality and salinity were the first two prominent traits along with the mouthful feel body of this wine. Citrus, apple, almond were just a few of the flavors that developed a complex and unique texture in the mouth. The finish was long and a refreshing salinity being pronounced.
Food pairings are wide ranging from Sushi, Chinese food and even Southwest Mexican cuisine.
An excellent meal last evening at Vine18 at The Golf Club at Copper Valley. Appetizer of Tuna Poke (pickled ginger, Dijon radish, togarishi, wasabi aioli and seaweed salad). The entrée of prime rib with brussel sprouts and baked potato. New chef did a wonderful meal and presentation. Accompanied with two exquisite wines: a 2010 Trespass Cabernet Sauvignon (velvety cherries, aged 22 months in French oak, solid tannins and smooth as silk) and a 2016 Lail Blueprint (Melka made a deep red colored wine, red plums, black cherries, blackberry and espresso). https://californiawinesandwineries.com #trespasswinery #lailvineyards #lailblueprint #napacabernetsauvignon #napavalleywines #napavalleycabernetsauvignon #vine18 #thegolfclubatcoppervalley