wine-tasting
2022 Raeburn Sonoma County Chardonnay – Perfect Warm Weather Chardonnay
Photo ©Michael Kelly
The Winery
Photo ©Michael Kelly
A friend recommended I try a reasonably priced Chardonnay that he felt was a solid everyday wine. That wine is Raeburn Wines with the winery inspired by Phyllis Benham. Derek Benham founded the winery in 2014 paying homage to Phyllis. Phyllis, an avid outdoors person, always focusing on bird watching conservation. Those two traits are the essential core of Raeburn. Her legendary bird watching inspired the Raeburn label of the egret which was heading towards extinction in the 1990’s. Human intervention and care can change the course and assist in the preservation of nature.
Photo from Raeburn’s Facebook page
For their wine making, Derek tries to appreciate nature’s gifts and to leave well enough alone when selecting the grapes. Their goal is rather than engineer the winemaking process in Derek’s words “guide the grapes towards the best version of themselves”. That motif coincides with the Old English word Raeburn meaning “the river where one drinks”. While drinking at the river one is to observe and appreciate nature’s surroundings.
Today Raeburn Winery produces Rose, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, High Flier Pinot Noir, their Sonoma County Chardonnay and High Flier Chardonnay.
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
The 2022 Sonoma County Chardonnay acknowledges a classic California Chardonnay. It was rated 90 points by Wine Enthusiast and 91 points by James Suckling. The wine is available at various retail outlets and shows a list price of $22.99. However, several large wine retailers and shops significantly discount the price to the $15-16 range making this an ideal “everyday Chardonnay”!
First on the eyes a light golden and energetic wine in the glass with a medium viscosity. On the nose, with aromas of pear being dominate with intensity. On the palate, the wine shines with complexity of minerality, brioche and almond. On the finish a heavy and mouth filling wine delights the culmination of the partaking of this wine. Structured and with slight oak tones but not over the top oak flavors. This balanced with a creaminess and slight vanilla provides a delicious Chardonnay. This wine comes in at 14% alcohol.
The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon
Photo ©Michael Kelly
This wine was chosen to go with this evening dinner of baked Swiss cheese chicken and a twice baked potato. A fresh chopped salad, not shown, also accompanied the meal. The food pairing was spot on bringing forth the wine characteristics without engulfing the wine.
Going forward will need to taste Raeburn’s Pinot Noir and Cabernet Sauvignon.
Sláinte,
Michael
2022 Wood Family Vineyards “El Loco Rojo” Blend – A Great Fall Wine
Photo ©Michael Kelly
Background
The wine is called El Loco Rojo, initially after a relative of the Wood Family. The legend is about a red-headed man, who was the life of the party, yet somehow managed to be “cool”. Rhonda Wood describes him as someone who will “bring a smile to your face, regardless of your mood” and “his love is boundless, and his attitude is contagious”. Now who would not like a wine that could evoke such an effect?
The Winery
Photo ©Michael Kelly
Wood Family Vineyards, located in eastern Livermore Valley, with Rhonda Wood owner & winemaker, has been producing award winning wines for over two decades. You can read more on her background from airline pilot to award winning winemaker at:
https://californiawinesandwineries.com/2016/02/10/wood-family-vineyards-2/
and
Her awards are extensive and too numerous to list here in this article. Check out their website at the bottom of this article.
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
To be clear this is not an off-handed whimsical wine, it is a serious “Bordeaux style blend”. Each vintage is unique and for this 2022 it is a blend of 50% Cabernet Sauvignon, 20% Cabernet Franc, 15% Malbec, 10% Merlot, and 5% Petit Verdot.
Blends can cut two ways: some blends can leave you flat with an amalgamation of mediocrity, or some may be spectacularly blended to highlight each component. This is the latter highlighting the wonderment of the selected varietals, with the three larger percentages standing out. You can dissect and pick out the essential components while tasting the wine. First on the eyes, a deep dark purple in the glass and medium heavy viscosity. On the nose, blackberries are the predominate aroma. On the palate, one immediately picks up on enticing spices coming from the Malbec and Cabernet Franc. Chewiness from the Cabernet Sauvignon along with soft leather notes and yet bold blackberry fruits coupled with the tannins are a perfect complement to a meat dish. The stronger texture of the Cabernet Franc and Cabernet Sauvignon were tamed by the mellower Merlot and Malbec yet provided a slight hint of sweetness and smokiness. This provides a strong structure to be enjoyed and savored with a minuscule residual of oak. The finish is where this wine excels with the varieties coming together like a live symphony with a combination of rounded tannins as well as some angular ones! The alcohol level is 13.9% and will be released the beginning of November 2024. The price per bottle was not provided. Barrel treatment was primarily new French oak and a small percentage of new Hungarian oak with the balance being neutral French oak
The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon
Photo ©Michael Kelly
This wine was chosen this evening to go with a seared and BBQ’ed filet mignon. Served medium rare and topped with Danish Blue cheese crumbles. Accompanied by “smashed potatoes” with butter and blue cheese to complement the meat. Also, a fresh garden salad with toasted slivered almonds and Spanish olives. A great food and wine pairing with this both smoothness to envelop the meat and enough tannins to withstand the filet also!
Sláinte,
Michael
2021 Titus Vineyard Cabernet Franc – From a Pedigree Winery?
Titus Vineyard is not directly related to Titus Caesar Vespasianus who was the Roman emperor from 79 to 81. He was the first Roman emperor to succeed his biological father. While he was emperor for only two years, he was best known for completing the Colosseum and handling two disasters, the eruption of Mount Vesuvius and a devasting fire in Rome 80 AD. A similarity to emperor Titus and Titus Vineyard was the Glass Fire in Napa & Sonoma Valley’s in 2020. To hear the harrowing recap of the fire burning within feet of the winery by Eric at a luncheon and tasting a few years ago was heartbreaking and heroic actions by the winery.
Picture from Wikipedia
The Winery
(Phillip on the left and Eric on the right from Titus’s website)
This is a pedigree winery run by Eric Titus and Phillip Titus, which they took over from their father. Both brothers spent their youth and summer working around “the farm” which sold their grapes to various local wineries. Eric went off to pursue his degree (and PhD) in Biology focusing on marine science and toxicology. He continued this work through the 1990’s. He returned to the winery full-time in 2002 to help with the management of the family’s flourishing business. Today he is the General Manager and Vineyard Operation Manager of the winery. With his background, he has adopted both green practices and sustainable farming of the property. Eric has served as President of Napa Valley Grape Growers Association, St. Helena Viticultural Society and promoting the St. Helena Appellation.
Photo ©Michael Kelly
Phillip studied agronomy, viticulture and enology at the University of California at Davis. He also traveled extensively getting an appreciation of many wine areas including Bordeaux. Phillip began his career working at Quail Ridge Winery, Stratford and Chappellet. In 1990 he was named Winemaker at Chappellet and continues to make the wines there today. That same year he also became Winemaker at Titus Vineyards. It was on the Titus Ranch Estate, some 40 acres, with 34 planted in 14 separate parcels/vineyard blocks with varying soils and clones that provided the background for Phillip to understand the difference and unique characteristics of each. His goal was to showcase the highest quality of fruit from each lot to make distinct Titus Vineyard wines.
Photo ©Michael Kelly
Again, fast forwarding to 2015 when the new production facility was constructed, they hired Stephen Cruzan. Stephen a graduate from North Carolina State in biochemistry, was gearing up for a life in research. While working at a restaurant, he met with a winemaker from California. He decided to combine his enjoyment of fine wine and his technical degree to making wine. He started at Kathyrn Hall in the lab, then harvests at Sacred Hill in New Zealand, Domain d’ Ardhui in Burgundy and Clemens Busch in Germany’s Mosel River Valley. In 2009 he joined the team at Chappellet under Phillip Titus and worked his way up the ladder to Enologist and thru Phillip met Eric. Later he went to Cade Winery as the Assistant Winemaker. His focus was on the differentiation of wine barrels completing the end desired result.
Picture from Titus website
The totality of the three as a biologist focused on ecology/sustainability, an enologist focused on the unique characteristics of each vineyard block (14 on the estate and 3 at their Ehlers Lane Vineyard) and a well-traveled winemaker with a keen focus of barrel selection, Titus was positioned to launch even further in the wine business from 2015 on.
The Wine – “Wine is bottled poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
Opened this wine this week to enjoy after dinner. On the eyes a radiant crimson with purple hues and medium-heavy viscosity. On the nose, aromas of cranberry, cherry and majestic violets rise to greet you. On the palate, black cherry is the predominate taste in the mouth along with dark chocolate. The secondary flavors of soft leather, black tea and vanilla are discernable. The finish is extremely soft and enjoyable with rounded tannins with enough structure to make you desire another sip. Also, the well-developed fruit comes forward on the finish to provide a tinge of sweetness. The wine has 14.8% alcohol. The wine received a score of 92 points from all but one rating group. It is a Blend: 86% Cabernet Franc, 7% Malbec, 7% Cabernet Sauvignon. This wine was 14.8% alcohol.
The current vintage is the 2022 and sells for $68/bottle.
Sláinte,
Michael
2013 O’Shaughnessy Mt Veeder Cabernet Sauvignon – Friends Catching Up Having A Lot of Craic
Photo ©Michael Kelly
Background
Friends having just returned from being gone for three months got together, so decided to open this nice bottle of wine to catch up and share some craci (Irish Gaelic slang for fun). BTW, you don’t have to be Irish to enjoy this exquisite wine!
The Winery
Photo from O’Shaughnessy website
Located on Howell Mountain with acres of vineyards planted. The wine cave is perhaps one of the best in Napa with their infinity loop design. They also have acreage in Mount Veeder, they have produced exceptional wines for decades. Currently producing Chardonnay, Sauvignon Blanc, Howell Mtn Cabernet Sauvignon, Napa Valley Cabernet Sauvignon and the Mt Veeder Cabernet Sauvignon.
Photo from O’Shaughnessy website
The owners Betty O’Shaughnessy and Paul Woolls, have held the highest standard of quality and customer service for years. This was set as the standard hallmark of their entire staff, including Sean Capiaux the winemaker and Alan Pierson, vineyard manager. Initially met all while being a club member for many years.
The Wine
Photo ©Michael Kelly
This is 100% Cabernet Sauvignon from Mt Veeder. Aged 24 months in French Oak and one year in bottle before releasing. First on the eyes a deep enticing dark color beckoning the first sip of this dense wine. Grapes grown on Mt Veeder typically yield small clusters that bring forth both a briarwood flavoring and strong minerality. So too on the nose and palate this wine possesses both and is counterbalanced by blue and black berry fruit. Very well-integrated, the tannins are smooth and velvety, yet structure and layers of flavors abound. Initially given up to 30 years to age and I have no doubt, but at 11 years of age, very pleased with the maturity. The last sip continued to provide an enduring appreciation of O’Shaughnessy wines. Originally rated at 95 points. This made my annual list of wines tasted, this being for 2024. O’Shaughnessy Cabernet Sauvignon has made this annual list for 15 years of various vintages!
Today the current 2021 vintage just released is listed at $160/bottle. Will need to make a visit to taste this vintage.
While no food and wine pairing as this was after dinner, our normal for this wine is a BBQ’ed filet mignon with a Blue cheese crumbled over the top.
Sláinte,
Michael
2023 Lavender Ridge Vineyard Marsanne – An Alternative to Chardonnay
Photo ©Michael Kelly
The Winery
2018 Lavender Ridge Vineyard tasting room is in the town of Murphys in the lower Sierra Nevada foothills. The tasting room is located at 425 A Main Street and specializes in Rhone varietal wines. They include Cotes du Calaveras Blanc, Viognier, Roussanne, Rolle, Grenache Blanc, Grenache Rose, Grenache, Cotes du Calaveras, Mourvèdre, Syrah, Petite Sirah, Alicante Bouschet, Vin Doux and Anniversaire Blanc. They also feature an artisan cheese selection that is unique and has something for just about everyone. To read more about Lavender Ridge, see three previous articles:
The Wine – “Wine is bottled poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
Tasted this newly released wine at Lavender Ridge recently. This is their first year producing Marsanne and is 100% Marsanne grapes. First on the eyes it is a light golden straw color and medium viscosity. On the nose, stone fruit and beeswax waft into the olfactory senses. On the palate, fresh citrus balanced with light honeysuckle. Low acidity and “heavy” compared to many white wines in the mouth with a creamy texture. On the finish, minerality with an abbreviated finish. As it develops over time, slight almond and honeysuckle, show up to complete this wine experience.
Photo ©Michael Kelly
The wine sells for $26/bottle and comes in at 14.5% alcohol. Initially being released to club members. It was aged six months in neutral French oak barrels with native yeast with frequent stirring of the lees. Only 112 cases were produced from their estate vineyard.
The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon
Photo ©Michael Kelly
The wine was chosen this evening to go with a light summer meal (it was 100 degrees). Thin sliced chicken filets seasoned with garlic salt and pepper and sauteed in minced garlic, butter and fresh squeezed lemon juice. Accompanied by a twice baked potato and a fresh garden salad topped with pepitas. The wine with its lemon characteristics and the meal with lemon came together very nicely to make an excellent meal.
Now if I can only convince Rich to take his excellent Roussanne and make a 50/50 Roussanne and Marsanne blend! Maybe next year??
Sláinte,
Michael
2014 Tate Wine Mt. Veeder Cabernet Sauvignon – A Perfect Fall Wine
Photo ©Michael Kelly
Background and The Winery
Picture from Tate Wine website
Remembering back to 2016 when I first met David and Suzanne at lunch, the conversation was about price points on quality/artisan wines/authentic vineyard production which was so refreshing by a relative newcomer, like TATE Wines.
First a little history on how TATE Wines came to existence. Suzanne’s brief history while going to college in Austin, Texas (where she was raised), she very much enjoyed a wine appreciation course. She then went to study culinary arts at CCA in San Francisco. She went to work in Houston at a fine wine distributor for five years. It was a wine dinner where she met David Tate. In 2010, she moved to Napa Valley.
David Tate’s credentials as a winemaker for 25 years are very strong: Ridge Vineyards, as an assistant winemaker; worked in Barossa Valley, Australia; Provence, France; Canterbury, New Zealand. He also has travelled to just about every fine wine region in the world. David graduated from Brock University in Enology and Viticulture with honors. David is originally from Vancouver, British Columbia. David currently is the winemaker at Barnett Vineyards, winning many outstanding awards for their wine.
Picture from Tate Wine website
In 2011 David and Suzanne formed TATE Wines. David as the artisan winemaker, Suzanne as the marketing and sales arm, one from Canada and one from Texas. Yet combined they make a synergistic and complementary team of two, ready to take on the world with their wines.
Currently they have seven wines to offer. Their 2022 St Helena Sauvignon Blanc, 2022 Spring Street Chardonnay, 2021 Jack’s Vineyard Howell Mtn Cabernet Sauvignon, 2021 Spring Street Cabernet Sauvignon, Miss Gay Rose (from Grenache), 2021 Mt Veeder Cabernet Sauvignon and 2019 Reason Vineyard Merlot. I must schedule a tasting as it has been a while since Suzanne visited Saddle Creek for a winemaker’s dinner.
The Wine – “Wine is bottled poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
Each micro vineyard which David has access to presents a unique and specific terroir which David extracts for optimum distinction. For example, for this 2014 Mt Veeder, he uses a single vineyard at 1400 feet elevation that was once an ancient seabed. This vineyard produces one of the lowest yields in Napa Valley. For those familiar with Mt Veeder, the top of the mountain is sunny and the first to receive the cooling climate or fog. David believes that this allows the grapes “to mature slowly producing dynamic flavors and deeper tannins”.
Opening this wine last evening was a truly a delightful experience and was such a great reminder of two great people in Napa Valley. On the eyes a brooding very dark reddish/blackish coloring. A classic from Mt Veeder with violet and earth notes on the nose. On the palate unmistakenly Mt Veeder with dark black cherries, tannins that caress rather than bite with a finish that was long lasting with plums concluding each sip. This wine still had a few years left with the fruit and acid in perfect balance.
Only 8 barrels were produced of this wine, and it comes in at 14.6% alcohol. Today’s vintage is the 2021 from Mt Veeder and is listed at $115.00. This wine will make my annual list of the Best Wines Tasted in 2024! That list comes out each December.
Sláinte,
Michael
2020 Middle Oak Wines Cabernet Franc – Music and Art Influencing the Wine
The Winery and Background
Photo from Middle Oak Wines Facebook
Christina Skinner is the owner of a small, woman-owned and family operated winery in Friendswood, Texas. Friendswood is located 23 miles southeast of Houston. Christina being a devoted artist (music and painting), had a dream to be involved with wine and the wine industry. After much studying, her dream came to life in the fall of 2021 with the introduction of her 2018 vintage “The Middle C”.
Photo ©Michael Kelly
Her personal belief is that the arts and wines are intertwined disciplines. She sources her fruit from hand selected vineyards in Napa Valley, using organic, biodynamic and sustainable farming techniques producing beautiful fruit. Today, besides their Cabernet Franc, she produces Sauvignon Blanc, Grenache, Merlot, Red Blends, Cabernet Sauvignon and Petit Verdot. Christina keeps production small focusing on the high quality producing 200-300 cases a year.
Christina launched a wine club recently with a great reception. Her near-term goal is going to gradually increase her production and move to a larger more functional and versatile space for her tasting room. One of the things she is most grateful for is that every single wine produced has won at least one medal/award, every year!
Photo from Rudy Zuidema
Christina was fortunate to meet and work with Rudy Zuidema, a winemaking star in Napa Valley. You can read a previous story on Rudy at:
Rudy, a UC Davis graduate in viticultural, has worked as a head winemaker, vineyard manager and general manager in Napa. His experiences in winemaking include time at Cuvaison, Honig, Robert Craig, Ehlers Estate and other projects include Napa De Oro Winery, Red Cap Vineyards and his own label Zuidema Wines. Rudy is the winemaker for Middle Oak Wines.
Previously at the International Cabernet Franc Wine Competition Middle Oak Wines won various awards. For the 2023 Competition Category 5 ($101 and up) for California (based grapes), they won a Gold Medal and Best of Class from the People’s Choice Judges. In 2024, both sets of Judges gave them a Silver Medal.
The Wine “Wine is bottled poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
Enjoyed this wine the other evening. This is Christina’s favorite wine that she produces. Her “Middle C” Cab Franc on the eyes is a lush dark ruby and purple coloring and is medium-full bodied viscosity. On the nose, black cherry is the predominate aroma that wafts into the senses followed by raspberry and herbal notes. On the palate, flavors of black cherry reign with hints of dark chocolate and a skosh of vanilla with a minimal number of pyrazines on the palate. The finish is simply remarkable, smooth with structured velvety tannins, yet soft and rounded to be noticed but not overwhelm your mouth. This wine sells for $115. They used only French oak, with 100% being new for 12 months then transferring it to neutral barrels for another 12 months. It is comprised of 92% Cabernet Franc and 8% Cabernet Sauvignon.
Sláinte,
Michael
2019 Cuda Ridge Wines Carménère – A Unique Wine
Photo ©Michael Kelly
A Brief History of Carménère
The history of the Carménère varietal is as fascinating as it is happenstance! It was once one of the grapes in the Médoc region of Bordeaux. It served a similar purpose as Petit Verdot does today – producing a deep red ink on wines. It was one of the original six red grapes of Bordeaux. Carménère originates from the French word for crimson (carmin) which refers to the crimson color of the autumn foliage.
(Photo from Wikipedia)
When the Phylloxera plague hit in 1867 destroying most of the vineyards in Europe, many thought the Carménère grape was extinct. It wasn’t until 150 years later that it was discovered that Chile had preserved the Carménère grape thinking it was Merlot (from clippings planted from France). DNA confirmed that it was the missing 6th varietal of Bordeaux.
Carménère Today
Carménère grows mainly in Chile, specifically the Colchagua Valley, Rapel Valley and in the Maipo Province. It is also grown in the Veneto region of Italy, and recently several wineries in Mendocino, Livermore, Lodi, Napa and Calaveras are producing it, albeit in small quantities. Walla Walla also has some root stock growing in Carménère.
Uniqueness of Carménère
As a varietal, it has the deep ruby coloring and aromas of red fruits. Tannins are softer and milder than Cabernet Sauvignon, thus its use in blending to soften a strong Cabernet. The use is like the use of Merlot in formulating an enjoyable blend. Chile produces a 100% Carménère which has a cherry and fruity flavor but has traces of smoke and earthy notes with the inky coloration.
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
The 2019 Cuda Ridge Carménère wine lived up to and exceeded all the key characteristics of Carménère. On the eyes, a medium-heavy viscosity wine with a unique inviting deep purple coloration. On the nose, ripe Bing cherries greeted the senses. The palate is where this wine excelled. First the bright cherry taste was intense and concentrated. Plums and dark fruits then came forth with a hint of soft dry and wet earthen tones (minerality and forest floor) with black tea in the background. The earthen notes are generally found in Chilean Carménère but not found too often in California. The finish was long lasting with mocha and pepper finishing off the enjoyment. The wine is aged in French oak barrels (100%) for 18 months. This wine immediately after tasting made my “Best Wines” tasted in 2021 and again in 2024 (full list published in December).
Photo ©Michael Kelly
Larry Dino, owner and winemaker at Cuda Ridge Wines now has all six modern Bordeaux varietals available at the tasting room. The Carménère is the first locally produced wine varietal in the Livermore AVA. This second release is larger than the first year but will be flying out the door. Inquire at the winery for availability.
One of the solid and simple marketing ideas that Larry devised is his coloring scheme: White label for his Reserve wines, Black label for his non-Bordeaux wines and purple label for his Bordeaux varietals. Obviously Carménère falls in his purple label.
His Carménère will surely garner many awards in the upcoming wine competitions. The wine costs $50. Truly a good price point given the uniqueness and scarcity of Carménère plantings in California and the only current Livermore grown Carménère being offered.
Today’s vintage is the 2022 and he offers two versions of Carménère: Casa de Vinas and Insel Family Vineyard. He also offers the 2021 Little Dog Vineyard Carménère.
His awards for this delicious wine are as follows:
2020 Carménère Insel– Silver Medal, 2022 San Francisco Chronicle Competition
2020 Carménère Little Dog Vineyard – Wine Enthusiast, 92 points
2019 Carménère – Gold Medal, 2021 Orange County Fair
Sláinte,
Michael
2016 Palazzo Wine Cabernet Franc – Ultra Smooth and Silky
The Winery
Picture from Palazzo website
Scott Palazzo’s background is both unique and fascinating how he ended up being a winemaker. Scott grew up in an Italian family which influenced both his understanding of wine as an everyday event as well as with food and celebrations. At age 19, Scott set out with his guitar on his back and ended up in Europe. There he ended up in Saint Émilion (on the Right Bank of Bordeaux’s Gironde River). This became his wine paramount experience shaping his palate for years to come and the foundation for Palazzo Wine some 20+ years later. In 2003, after establishing a career as a television director/producer (nominated Grammy for Music Video & Television Director/Producer), he began searching for a similar terroir that he enjoyed while living in Saint Émilion.
Key to his success was his charismatic and energetic personality! Scott combined his experience with Old World wine in the cellar with New World fruit from lower Napa Valley rolling hills. Today his wines are featured by some of the wine world’s most famous restaurants. A small partial listing is French Laundry, Gary Danko, Michael Mina, Per, Daniel, Gramercy Tavern, Eleven Madison Park, Spago, Bouchon, Mastro’s Steakhouse, Emeril’s, Valintino’s, etc. The full list of restaurants can be found on his website, suffice to say, in any major city, find a prestigious restaurant and you will find Palazzo Wine!
Today Scott’s portfolio of wines includes his Master Blend Series (Left Bank Cuvee, Chardonnay, Rosé) and Reserve Wine Series (Cuvee Blanc, Right Bank Blend, Cabernet Franc).
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
Scott started making his Cabernet Franc exclusively for The French Laundry in Yountville. This catapulted his wine instantly to “cult status”. The 2016 vintage is his current release of Cabernet Franc. On the eyes, this is a very deep crimson red color with medium-heavy viscosity. What wafts into the nose is a symphony of aromas from floral notes of crushed violets to red fruits like cherries and raspberries. Once entering the mouth all parts of the orchestrated flavors burst into a flavor profile like the 1812 Overture. Red and black cherries, subtle spices like pepper are counterbalanced with hints of dark chocolate. On the finish only a hint of pyrazines, this wine is vibrant, yet silky smooth beckoning one to take another sip. Structured and defined layers with silky smooth tannins are present. One of the smoothest finishes on a world class Cabernet Franc I have tasted. This wine has 14.1% alcohol. The current release is 2016 and priced at $115 and rated 96 points by Wine Advocate.
Sláinte,
Michael
2022 Vermilion Valley Vineyards Pinot Noir Rosé – A Delightful Surprise!
Photo ©Michael Kelly
The Winery
Picture from Vermilion Valley Vineyards
Recently I have authored several stories on Vermilion Valley Vineyards and The Winerie at Sandusky (both labels are the same ownership and winemaker). The Vermilion Valley story was on how delicious their Pinot Noir and who knew that quality of Pinot Noir could be grown in Ohio.
The second story was on a wine seldom seen in California that many have never tasted, Lemberger wine.
https://californiawinesandwineries.com/2024/03/10/the-winerie-at-sandusky-2021-lemberger-wine
Vermilion Valley Vineyards has one hundred planted acres in four different locations. With microclimates, this allows all his wines to be 100% estate grown. What is interesting about Ohio is that 370 wineries exist but only nine hundred acres of grapes are planted! Doing the simple math, removing the five largest vineyards in the state, you are left with each winery having a one-acre parcel! Thus, many wineries in Ohio rely on importing juice from various areas like the Central Valley of California and Washington. That is one of the unique characteristics of Vermilion Valley Vineyards and their estate wines.
Currently they produce the following red wines: Pinot Noir, Cabernet Franc, Cabernet Dorsa, Cabernet Sauvignon, Lemberger, Chambourcin, Dornfelder, Nebbiolo, Malbec, Pinotage, and Merlot. Ditto for their white wines producing: Muscat Ottonel, Riesling. Gruner Veltliner, Müller-Thurgau, Traminette, Pinot Gris, Chardonnay, Gewürztraminer, Valvin Muscat, Ribola Gialla, Petit Manseng, Sauvignon Blanc, Semillon, Albariño, Pinot Blanc and Arneis. That is a wide variety of wines and all estate grown!
You can read their webpage about their important level of sustainability incorporating land use and their buildings. Link at the bottom of the page
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
In full disclosure, any Rosé is not my go to type of wine. I don’t have any in my cellar and have never purchased a Rosé. So now I am writing about this one! Joe had sent me this bottle and I held off opening it as long as I could to taste it, and if good I would write about it. I now wasted a complete summer not enjoying this delicious wine!
First on the eyes a translucent and curious copper color and light viscosity. On nose strawberry was the dominant aroma. Now on the palate, this wine bursts forth with flavors of cantaloupe, brioche and nectarine. A light flavorful wine with more punch than expected in a Rosé. The finish was cool and refreshing, especially with the meal we enjoyed with it. A strong minerality and stone fruit completed the tasting experience and was very dry. It is 12% alcohol.
The wine lists for $18/bottle and for this robust flavor and taste I would buy a bottle! Joe may have moved me off my stance on Rosé wines!
The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon
Photo ©Michael Kelly
Pulled this wine as I thought a lighter wine with the meal would work this evening. The dinner was chicken stir fry with some unique ingredients. The stir fry sauce used soy sauce, chicken broth, corn starch, honey, minced ginger, minced garlic, and Momofuku Chili Crunch. The stir fry portion with the chicken pieces also included broccoli, Ramon Noodles, and cashews. Topped off with sesame seeds for a tasty and spicy dish. The wine served chilled was perfect combating the heat of the food and added a soothing touch to the food as well as introducing fruit flavors. An excellent food and wine pairing.
Sláinte,
Michael
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