2022 Wood Family Vineyards Chardonnay – Liquid Gold!

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The Winery

Pictures from Wood Family Vineyards website

Wood Family Vineyards, located in eastern Livermore Valley with Rhonda Wood owner & winemaker, has been producing award winning wines for over two decades. You can read more on her background from airline pilot to award winning winemaker at:

https://californiawinesandwineries.com/2016/02/10/wood-family-vineyards-2

https://californiawinesandwineries.com/2022/11/24/2020-wood-family-vineyards-the-captain-a-red-wine-blend

Recently at the San Francisco Chronicle Wine Competition (largest in North America), Wood Family Vineyards won the following awards and not all are listed:

2019 Cabernet Franc – Double Gold

2021 Malbec – Double Gold

2019 Cabernet Sauvignon “Clone 30” – Double Gold

2021 El Loco Rojo Red Blend – Double Gold

2021 The Captain Red Blend – Double Gold

2022 Chardonnay – Gold

The Wine – “Wine is bottled poetry” – Robert Louis Stevenson

Photo ©Michael Kelly

First off, my apologies to Robert Louis Stevenson:

“In the glass, the juice glistens of golden perfection,

A sculptured artwork displaying the winemakers’ vineyard reflection

Of quality, detailed preciseness and caressing hands.

Aromas abound from the origins of the vineyard of dreams

Conjoined with the bountiful fruits of the vine, apple & pear flavors

With an undercurrent of almonds, light citrus and encased in a brioche wafer.

The finish of exquisiteness frames the sip and beckons again to the taster.

But enough, as it is time to partake and enjoy this invigorating elixir”.

-ode to Rhonda Wood’s Chardonnay by Michael Kelly

It is a great wine with pears and brioche with a medium heavy viscosity. Coming in at 14.1% alcohol and is priced at $34/bottle on their website.

The Food and Wine PairingFood without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon

Photo ©Michael Kelly

Paired with a BBQ seared pepper encrusted Ahi tuna on the outside and raw in the inside. Drizzled with lemon juice, served topped with Mandarin oranges and green onions. Ingredients included olive oil, sea salt, ground pepper, peppercorns and garlic salt. Accompanied by a fresh garden salad (not shown). An excellent food and wine pairing. This wine was already noted to be in my best wines tasted in 2024.

Sláinte,

Michael

https://californiawinesandwineries.comhttps://woodfamilyvineyards.com

https://woodfamilyvineyards.com/

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