The first 24 hours showed that Livermore Valley Wines absolutely are ROCK SOLID!!
Todays lunch was provided by Sabio on Main featuring the following pictures with descriptions and wines. Pairings by Chef were remarkable.
First Picture: Mixed lettuces, Gala Apples, Whatcom Blue, Candied Hazelnuts, Banyuls Vinaigrette paired with 2014 rose “Angela’s Cuvee”, Page Mill Winery, Livermore
Second Picture: Seared King Salmon, Zuckerman Potatoes, Blue Lake Beans, Deviled Egg, Black Olive Soil, Sunol Tomotaoes paired with 2014 Assemblage Blanc, Concannon Vineyard
Third Picture: Grill Currant and Pine Nut Lamb Sausages, Eggplant Caponata, Calabrian Chili Yogurt pair with a REMARKABLE 2013 Tempranillo, Las Positas Vineyards
Fourth Picture: Stone Fruit Hand Pie, Sweet Woodruff Ice Cream, Peanut Crumble paired with 2007 Cabernet Royale, Cedar Mountain
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