Wine Bloggers Conference -1

Posted on Updated on

The first 24 hours showed that Livermore Valley Wines absolutely  are ROCK SOLID!!
Todays lunch was provided by Sabio on Main featuring the following pictures with descriptions and wines. Pairings by Chef were remarkable.
First Picture: Mixed lettuces, Gala Apples, Whatcom Blue, Candied Hazelnuts, Banyuls Vinaigrette paired with 2014 rose “Angela’s Cuvee”, Page Mill Winery, Livermore
20160811_161029
Second Picture: Seared King Salmon, Zuckerman Potatoes, Blue Lake Beans, Deviled Egg, Black Olive Soil, Sunol Tomotaoes paired with 2014 Assemblage Blanc, Concannon Vineyard
20160811_132348
Third Picture: Grill Currant and Pine Nut Lamb Sausages, Eggplant Caponata, Calabrian Chili Yogurt pair with a REMARKABLE 2013 Tempranillo, Las Positas Vineyards
20160811_134918
Fourth Picture: Stone Fruit Hand Pie, Sweet Woodruff Ice Cream, Peanut Crumble paired with 2007 Cabernet Royale, Cedar Mountain
20160811_140415
Slainte,
If you like this post, please hit the Follow and Subscribe buttons on the right side of the page.  Also check out: https://www.facebook.com/CaliforniaWinesAndWineries/ for more wine information
#WBC16

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s