Templeton Wineries
2022 Donati Family Vineyard Malbec Reserve – A Gift to Wine Connoisseurs

Background

Photo ©Michael Kelly
Donati generally means “gift” from the Latin “Donatus”. Their wines are truly gifts for wine connoisseurs.

Photo ©Michael Kelly
Malbec as a grape possesses an inky dark color and robust tannins. This purple grape is also one of the six grapes allowed in the blend of red Bordeaux wines. This thick-skinned grape needs more sun and heat than other known varieties like Cabernet Sauvignon or Merlot. Paso Robles is great location for this varietal. Besides ripening mid-season during harvest, it provides a plum flavor characteristic to wines in blending or as a standalone varietal. The key to Malbec is its rich, dark and juicy fruit.
The Wine – “Wine is bottled poetry” – Robert Louis Stevenson

Photo ©Michael Kelly
This wine is 97.5% Malbec with 1.7% Petit Verdot, and .8% Petite Sirah to top off the wine in the barrels. The grapes come from the HuerHuero Vineyard that is sustainably farmed and certified (SIP). The wine was first fermented in stainless steel and second fermentation in barrels. Barrel treatment was 33% new Hungarian oak and 67% used barrels one or more times. The wine was aged for 27 months in barrel and aged in the bottle for just over one year. It is scheduled to be released to Wine Club Members in April 2026. Only 60 cases were produced.

Photo ©Michael Kelly
This wine, when poured into the glass possessed a deep mysterious dark and magenta hue with a medium-heavy viscosity. On the nose, aromas of black fruits and earthiness wafted into the senses awakening the imbiber. Once on the palate, blackberries, blueberries and black plums were the dominate and rich flavor profiles that swirled about coating the mouth. Secondary flavors of exotic spices of cloves paired with a distinct earthiness. On the finish, light toasted wood with present tannins yet smooth and silky with decided juicy dark plums. Very well-balanced and structured layers of enjoyment.
The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon

Photo ©Michael Kelly
This wine was chosen this evening to be paired with a stir-fried flank steak. The beef was thinly sliced, tossed in Chaka sauce with Dark & Smoky Flatiron Peppers, kosher salt, black pepper and stir fried on the stovetop. Added prior sauteed snap peas, mushrooms and garlic into the stir fry. The Udon noodles were combined and the previous mentioned items with more Chaka sauce and stir fried. Accompanied with a fresh green garden salad.
The wine was very smooth, and with the juiciness of the wine, paired wonderfully with the slightly spicy meat. Another very good food and wine pairing.
The Winery

Photo from Donati Family Vineyard
We met Briana Heywood, the winemaker, two years ago while in Paso Robles. They had won the Best of Class and Double Gold for their Cabernet Franc at the 6th International Cabernet Franc Wine Competition and wanted to understand other wines they produced. Her background prior to joining the Donati Family was at J. Lohr Vineyards & Wines for almost 10 years as an enologist and previous experience with a variety of wineries. She is engaging and energetic with a personality that you just love listening to!
The winery produces both a larger scale commercial wine offering and very small artisan & boutique wines for direct customer purchase and their wine club with approximately 600 cases produced for DTC. They are located at 2720 Oak View Road in Templeton, California. Their tasting room is quaint and inviting and more like a family room atmosphere. Many of their other wines are for commercial and mass production with approximately 7,000 cases for the wholesale market. They are moderately priced for the consumer and a welcome change!
While not one of the “big major names” in Paso Robles AVA, they are getting noticed by wine aficionados and discerning wine drinkers. FYI, Briana will be pouring her wines at the Cabernet Franc Wine Stroll (Cab Franc and many others) on March 28th https://californiawinesandwineries.com/2026/02/03/7th-annual-cabernet-franc-and-many-other-wine-varieties-wine-stroll-on-march-28th/
Sláinte,
Michael Kelly