2023 Cuda Ridge Wines 2023 Merlot and 2023 Cabernet Franc – Doubling Down on Dinner, and Which Wine Would You Choose?

Posted on July 31, 2025 Updated on July 31, 2025

_{Photo ©Michael Kelly}

Background

Larry Dino, owner and winemaker at Cuda Ridge, was beyond excited at getting the news that his 2022 Merlot got mentioned as being one of the thirteen favorite Merlots from around the world. To be mentioned in an article featuring Merlot wines from Bordeaux, Tuscany, Napa Valley, Santa Maria Valley and Washington and some running up to $1,000 a bottle is some accomplishment and recognition. Story can be found at: https://californiawinesandwineries.com/2025/07/23/cuda-ridge-wines-2022-merlot-mentioned-in-wine-enthusiast-as-one-to-be-sought-after/

_{Photo from Cuda Ridge Wines}

While visiting two weeks ago, Larry provided me a bottle of his 2023 Merlot to contrast with his award winning 2022. He also provided a 2023 Cabernet Franc to compare to his award winning 2022 at the 6^th Annual International Cabernet Franc Competition winning Double Gold from both the Professional and People’s Choice Judges.

My wife and I were discussing meals the other night and decided on a special cut of filet mignon with a red wine reduction sauce. We wanted to use either the Cabernet Franc or the Merlot. Finally decided on trying the meal with both wines and below is the story. Which would you choose to go with this meal?

The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson

**The 2023 Merlot**

_{Photo ©Michael Kelly}

First on the eyes a deep purple and magenta color with a medium-heavy viscosity. This is no ordinary Merlot upon first glance!  Even this would have made Miles from the movie “Sideways” take pause and notice! Once the cork was popped, the strong aromas of plums and blackberries rushed into the senses hinting as what was to come! This mystery dark wine with beautiful aromas once in your mouth only begins to tell the story of this varietal by Cuda Ridge Wines. The dark plum flavor along with blackberries co-mingled happily like the song Happy by Pharrell Williams on the palate. On the palate, one is struck with the boldness, jammy (not sweet but texturally) and a modicum of grippy tannins on the wine. On the finish black pepper counterbalanced by a note of vanilla in the background, provide an enduring conclusion to each sip.

The wine comes from the eastern portion of Livermore with the majority (88%) being Thatcher Bay vineyards where the cooling afternoon winds provide an overall warm climate. Larry adds 8% Insel Carmenere, 2% White Cat Vineyard Malbec and 2% White Cat Vineyard Cabernet Franc to make this elegant wine. Barrel treatment was 50% new French oak and 30% once used French oak barrels with the balance neutral barrels. The wine was in barrels for 19 months. Now the newsflash – it is listed at $42/bottle and comes in at 14% alcohol with only 242 cases produced. It was just released on June 28^th, 2025. With the nuances being different than his 2022 mix (why would anyone tweak a great wine), however with the Malbec and Carmenere, the wine provides layers and layers of mystery and intrigue even outpacing 2022!

This wine just made my annual Best Wines Tasted in 2025 for the quality and value in the category up to $51.

**2023 Cabernet Franc**

_{Photo ©Michael Kelly}

Again having won Double Gold Medals at the 6^th Annual International Cabernet Franc Competition for his 2022, I was more than curious to try his 2023. How could he improve it? Previous story on his 2022 can be found at: https://californiawinesandwineries.com/2024/06/10/2022-cuda-ridge-wines-cabernet-franc-a-gestalt-experience/

Here again, Larry took something excellent and made it extraordinary!

_{Photo ©Michael Kelly}

The wine consists of 93% White Cat Vineyard Cabernet Franc, 5% Thatcher Bay Vineyard Merlot and 2% Estate Petit Verdot. The wine was aged 18 months in French Oak with 43% being new, 33% once used and 24% neutral. It comes in at 14.4% alcohol with 536 cases produce. The list price is $46/bottle and was just released June 28^th, 2025.

This wine, for me, not only had all the key characteristics of a well-made Cabernet Franc, as a whole, it even was larger than the components of the varietal. Yes it had fruit, modicum of pyrazines (herbaceous bell pepper notes), tannins, complexity and an alluring finish and additionally hit the palate with a bullseye! First on the eyes, a dark and alluring maroon, purple coloring and medium heavy viscosity in the glass. On the nose, aromas of black cherries and violets waft into the senses. On the palate the symphony of flavors comes bursting forth like different parts of the orchestra. Raspberries and cherries are the dominant flavors with secondary flavors of vanilla pipe tobacco, earthiness all in a well-structured and layered enjoyment of savory and appealing flavors. On the finish the juicy fruit is counter-balanced with acidity and defined grippy and pronounced tannins on the roof of the mouth and back teeth. Truly a remarkable wine and surely destined for more awards! Upon first  smell and then a sip, it made my annual list for Best Wines Tasted in 2025.

The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon

_{Photo ©Michael Kelly}

So we get to the question of the day: which wine to choose with dinner? Having the butcher prepare a special large center cut filet mignon and then adding a dry rub we were set to sear and BBQ the meat to medium rare.

_{Photo ©Michael Kelly}

At the same time a red wine reduction sauce was having the final touches made to it consisting of shallots, unsalted butter, all-purpose flour, beef broth, red wine, Dijon mustard, chopped fresh Rosemary sprigs, minced fresh parsley, Kosher salt, black ground pepper and brown sugar. Accompanying the meal were sauteed Brussel Sprouts with bacon and halved roasted seasoned small red potatoes. The meal was fit for a King!

_{Photo ©Michael Kelly}

Now which wine went best with the meal? Both wines provided a great wine pairing, the Cabernet Franc with its raspberry fruit counterbalancing the sauce and tannins, engaging the meat. The Merlot provides layers of dark cherry and dark plum fruit to contrast with the red wine sauce. Both were extremely enjoyable but tipping the scale by a notch was the Cabernet Franc being more captivating. I would like to hear your thoughts on which you would choose.

The Winery

_{Larry holding up his 2022 Merlot featured in Wine Enthusiast                                       Photo ©Michael Kelly}

There is a lot to be said about Cuda Ridge Wines in Livermore, California with Larry Dino as the winemaker and his wife Margie as chief wine taster. They produce Bordeaux style wines. The Cuda Ridge Wines tasting room is located at 2400 Arroyo Road in Livermore, California. Cuda Ridge Wines current production is approximately 2100 cases. They produce the following Bordeaux varietals: Semillon, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and most recently their addition of Carménère. Always experimenting, Larry Dino also has produced non-Bordeaux style wines which are designated under their Black label, these wines include Sangiovese, New-World style Cabernet Sauvignon, Sauvignon Blanc and others. Each varietal produced are small lots ranging from 100 – 450 cases. Cuda Ridge does extensive blending of varietals and strives for lower alcohol wines with intense complexity and character, traditional of the Bordeaux style wines.

Sláinte,

Michael Kelly

https://californiawinesandwineries.com

https://cudaridgewines.com/