cabernet-franc
2018 L’Autre Côte Cabernet Franc – Matured to Perfection!
Photo ©Michael Kelly
We enjoyed this wine at our Friday Night Wine & Dine dinner the other night with a few friends.
Background on L’Autre Côte and Steven Kent Mirassou
It is not often that one sets out to turn the world upside down, but that is exactly what Steven Kent Mirassou is attempting with his newest label called L’Autre Côte meaning the “other coast”. The L’Autre Côte brand falls under The Lineage Collection. The goal is to make world acclaimed Cabernet Franc wines from two of Livermore’s well-known vineyards. He accomplished that in 2017 with his two versions of Cabernet Franc, one from Ghielmetti Vineyard and one from Sachau Vineyard. He made 50 cases. Both sold out almost immediately. Since that article was written ( https://californiawinesandwineries.com/2022/09/11/2018-lautre-cote-cabernet-franc-one-of-the-best-cabernet-francs-available/ ) he has received 96 points for his Ghielmetti Vineyard and 94 points for his Sachau Vineyard Cabernet Franc wine. Remember this was his inaugural release. He was just awarded 95 points from Wine Enthusiast for his 2018. His Lineage “Bordeaux Style” wine and his Cabernet Sauvignon were both rated 100 points and the only Livermore Valley wine to be rated so highly.
The 2018 L’Autre Côte continued with using two designated vineyard Cabernet Franc wines, but this year he combined the two together as it produced a higher quality Cabernet Franc. In Steven’s words “the wine is truly magical because their irreducible wholeness comes about as a function of their purity of fruit, balance of acidity and overt sexiness”.
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
Ghielmetti and Sachau Vineyards have been a long-time source for Steven’s wine be it Cabernet Sauvignon or Cabernet Franc. The one block at Ghielmetti of Cabernet Franc Clone 332 is 3.7 acres in size. Sachau vineyard is six acres in size with a loamy soil. The 50/50 combination of the two (each aged separately) then, with 4% Cabernet Sauvignon added provided the best of both vineyards. On the eyes, a bright and dark reddish/purple coloring, with medium viscosity. On the nose a very fruit forward aroma of raspberry and blackberry fruits. On the palate, besides the fruit bursting with excitement, you are rewarded with chocolate, jasmine tea and minerality. The finish provides rounded and defined tannins without overt edges, giving one a silky landing. The finish is mid-lasting with a tinge of fruit sweetness, yet with subtle pyrazines in play. Using once used French barrels, this wine does not have a dominance of oak but rather allows the fruit to be showcased. The current vintage is 2022 and is listed at $125/bottle.
What is unique about this award-winning wine is its maturity over seven years to being elegant with complex levels of structure and yet silky smooth.
The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon
Photo ©Michael Kelly
Had beautifully prepared Bruschetta as an appetizer with sliced toasted garlic bread, tomato, basil, garlic and drizzled with olive oil. The wine was paired beautifully with this appetizer.
Photo ©Michael Kelly
Next up was a light entrée of four Italian braised meatballs with tomato, white wine, basil and fresh parmesan shavings. The wine and food pairing was once again spot on wonderful with this dish.
The group enjoyed sharing various other wines brought to dinner this evening.
Photo ©Michael Kelly
Photo ©Michael Kelly
While this 2018 has absolutely matured to perfection, Steven and Beth Mirassou will be having some new and even more exciting Cabernet Franc wines coming out shortly! Read a previously published article: https://californiawinesandwineries.com/2025/07/22/a-tasting-experience-and-conversation-with-steven-mirassou-at-steven-kent-winery/
Stay tuned……
Sláinte,
Michael Kelly
2022 Austin Hope “Cellar Select” Cabernet Franc – A Special Treat!
Photo ©Michael Kelly
Background
This year’s #CabFrancMasters in Paso Robles at a dinner gathering I was seated next to Stasi Seay, Director of Vineyards at Hope Family Wines. While having had some exposure to Hope Family Wines, when the Austin Hope Cellar Select Cabernet Franc was served, I was startled by it opulence and richness. Having just completed the 6th Annual International Cabernet Franc Competition with one hundred Cabernet Franc wines participating and Austin Hope’s Quest wine being entered in the less than $40 category for California Cab Franc wines. It received Silver Medal’s from both the Professional and People’s Choice Judges. Hosting the event I never had an opportunity to taste it. Stasi mentioned that Austin Hope, owner and winemaker, had been working on this additional label (Quest) for five years before releasing it. That alone was a startling statement. I had previously tried many of their Cabernet Sauvignon wines but had very little knowledge of the scope and breath of their operation. When the Austin Hope Cellar Select Cabernet Franc was served with a chocolate molten cake with beet and vanilla anglaise then I understood that this wine was on a different level than most Cabernet Franc wines. As I previously wrote it was one of the richest and “almost chewable” wines of the evening which paired so well with the food. It was between Austin Hope and one other Cabernet Franc wine for the best of the evening, which is saying a lot as all were outstanding. Mentioning we were having a dinner party and would like to buy a bottle to share with our guests the following Friday, she was kind enough to secure a bottle and ship it to us.
The Wine – “Wine is bottled poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
Pulled it out of the cellar three hours in advance of dinner to allow it to breathe and “warm up” for the dinner. When popping the cork, a floral boutique of aromas rushed into the olfactory senses. Later in the glass this dark and enticing color with a heavy viscosity had a brooding and mysterious allure. Upon the first sip, it was as I remembered from the #CabFrancMasters dinner, a deep and sensuous flavor of dark fruits of plum and blackberry swirled about in the mouth. This was no ordinary Cabernet Franc. Secondary flavors of dark chocolate counter balanced by a dry earthiness provided an all-encompassing experience. On the finish, layers of enjoyment and strong tannins both with some angularity and yet velvety, along with dark cherry completed the experience.
As I researched this magnificent bold and dry wine, I found out it was rated the #2 California Cabernet Franc wine today by Vivino. It sells for approximately $90/bottle, and it is an ageable wine that will only improve further! It will make my annual list of Best Wines tasted during the calendar year for 2025.
The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon
Photo ©Michael Kelly
Prepared one of our favorite dishes last evening, Mediterranean beef kebabs. The recipe calls for sirloin beef but substituted filet mignon. Cut the filet mignon meat into 1 ½ inch squares and were marinated for almost two hours in the refrigerator. The ingredients for the marinade include fresh lemon juice, marjoram, oregano, parsley, paprika, black pepper, Himalayan Sea salt, olive oil and fresh minced garlic.
Pieces of the filet mignon and vegetables were cut up to fit in the kabab grilling baskets preferred for grilling to capture all the ingredients rather than skewers. Besides the beef, two different colored bell peppers slices (yellow and orange), and purple onion slices were loaded into the baskets. Plus, fresh Rosemary. Placed on the BBQ between medium to medium-high for about 10-12 minutes rotating the baskets 90 degrees every 3 minutes. Emptied from the basket and served.
Photo ©Michael Kelly
The meal was accompanied by Greek roasted potatoes in chicken broth, olive oil, lemon juice, garlic powder and fresh oregano
Photo ©Michael Kelly
Additionally, a fresh garden salad with onion, tomato and Kalamata olives. Served with a Greek dressing.
Photo ©Michael Kelly
Also sautéed asparagus with minced garlic, shallots, topped with roasted peppers and feta cheese.
Photo ©Michael Kelly
Dessert for those who could possibly eat anything more were both fresh blackberries and raspberries and Milano Double Dark chocolate cookie wafers.
Photo ©Michael Kelly
This meal was extremely tasty, spicy and provided a real Mediterranean experience. It was like Spain, France, Italy and Greece combined to throw a party! Combined with the exquisite wine, one of the better food and wine pairings enjoyed last evening.
The Winery
Photo Hope Family Wines website
I have yet to visit the winery but have had the opportunity to speak with many of the folks from the winery such as Austin Hope Owner/winemaker, Stasi Seay Director of Vineyards, CJ Gormley Tasting Room and many others during this years and previous #CabFrancMasters in Paso Robles. What I did not know or understand was the enormity of the breath of wine offered by the Hope Family Wines! Austin Hope who I had a conversation with at last year at #CabFrancMasters has a quote that took on new meaning after tasting this wine stating, “the goal is simple: to make wines that express everything Paso Robles has to offer, with its pastoral beauty, perfect soils, maritime climate and limitless possibility.”
Photo Hope Family Wines website
Trying to sum up the Hope Family Wine offering is like taking a tour of a large luxury cruise ship. Behind each doorway and deck is waiting a new experience. So, this description is only the beginning of several on the winery. First off, the Hope Family Wines has six labels which are Austin Hope, Treana, Quest, Liberty School, Troublemaker and Austin. The wine offering is mind boggling with Graciano, Sauvignon Blanc, Chardonnay, Petite Sirah, Petit Verdot, Malbec, Chenin Blanc, a dry Rosé, Syrah, GSM, Grenache, Verdelho, Pinot Noir, Mourvèdre, various Rhône blends, etc. Way too many wines to mention and an astonishing assortment of wines to be explored. They source from over 50 growers from Monterey to Santa Barbara. All 42 acres of their estate are SIP Certified for Sustainable practices. It is estimated that Hope Family Wines produces around 400,000 cases of wine per year.
I am already contemplating my next visit to Paso Robles and will most likely need 2 or 3 days alone to comprehend the expanse of Hope Family Wines. Truly an amazing line up of wine!
Special thanks to Stasi Seay for providing the background and scope of Hope Family Wines over dinner.
Sláinte,
Michael
Cabernet Franc Masters 2025: Wine Tasting Seminar on the World of Franc!
Photo ©Michael Kelly
I attended one of my favorite events of the year called Cabernet Franc Masters in Paso Robles (#CabFrancMasters) on March 16th. This is the third year that Kunal & Neeta Mittal have spearheaded this outstanding conference. It was held at the Cass Event Center starting at 10 am starting off with a Wine Tasting Seminar: World of Cabernet Franc led by Wes Hagen.
Photo ©Michael Kelly
This focused on global expressions of Cabernet Franc wines from around the world both seminar and tasting.
The overview of the session started out with Wes tracing the origins & history of Cabernet Franc, viticulture, geography where Cab Franc is produced, the wine profile characteristics and concluding with tasting Cabernet Franc wines from around the world.
A lot of details and ad hoc comments by the “professor Wes Hagen” on so many subjects regarding this exquisite grape varietal. I believe three are relatively important in comprehending this grape varietal by Wes.
The first is how Cabernet Franc genealogy can be traced via DNA studies. Below this chart shows just how prolific this grape is and its “off springs”.
Slide ©Wes Hagen
The second important factor is the versality and resilience of Cabernet Franc to adapt to various climates around the world. Very few grapes can withstand these temperature, wind and humidity variables.
Slide ©Wes Hagen
The third is a comparison between Cabernet Sauvignon and Cabernet Franc in their key characteristics and differences.
Slide ©Wes Hagen
Once the above factors and others were discussed it was time to make the session empirical with wine tasting. Five wines were featured running the gauntlet of pricing from $25 to $90. The wines in order were the following:
Photo ©Michael Kelly
#1 – 2022 Domaine Brunet Cabernet Franc from Chinon, Loire Valley, France
#2 – 2021 Marco Felluga Russiz Superiore Cabernet Franc from Friuli-Venezia Giulia, Italy
#3 – 2022 Lieu Dit Cabernet Franc from Santa Ynez Valley, California
#4 – 2019 Chateau Haut Ferrand Cabernet Franc from Pomerol, Bordeaux, France
#5 – 2019 Zaha Cabernet Franc from Paraje Altamira, Mendoza, Argentina
Each wine was dissected in understanding its “terroir”, age-worthy status, key characteristics, it’s place in the market and based on location the ability to adapt to climate change. A lot of key and important facts on each wine were discussed. At the conclusion of the tasting a show of hands as to the preferred style by the attendees. While all the wines received votes the out right winner was the 2022 Lieu Dit Cabernet Franc from Santa Ynez Valley, California which goes for around $40 to $45.
Photo ©Michael Kelly
The concluding comments about Cabernet Franc were enlightening and timely. They were summed up in this slide:
Slide ©Wes Hagen
This was the third time I have had the privilege of listening to Wes and he covers this broad subject in detail, with humor and amazing side stories from his experience. He truly is a “professor” and provides a quick pace opportunity to learn about this varietal.
Slainte,
Michael Kelly
https://californiawinesandwineries.com
#CabFrancMasters
CabFranc Masters Media Dinner at JUSTIN Vineyards & Winery
At the conclusion of the CabFranc Masters Day in Paso Robles last weekend, the media and special guests were invited to JUSTIN Vineyards & Winery for a memorable dinner. It has the distinction of being a one-star Michelin restaurant. However, this evening it could have easily received three! The estate has its own herb garden overlooking the vineyards.
Photo ©Michael Kelly
JUSTIN Vineyards & Winery has also earned a Green Star that recognizes restaurants that hold themselves to the highest ethical and environmental standards. JUSTIN is the only winery in the United States to earn both honors.
Photo ©Michael Kelly
The restaurant has also been awarded a Five-Star rating by Forbes Travel Guide as well as Five Diamonds by AAA. It is truly a dining experience to be enjoyed and appreciated.
Picture from https://www.worldsofflavor.com/
The Executive Chef, Rachel Haggstrom, prepared an exotic assortment of foods to be enjoyed. Five wineries provided wines which were exquisitely paired with each dish.
We, Susan Kelly and I, began the evening being seated at a table with Stasi Seay Director of Vineyards at Hope Family Wines, Susan Durbrow National Sales Manager Wineries for Riedel and Amanda Gorter winemaker for Robert Hall. Having just five people at the table allowed lively and fun conversations all evening. During the evening, lots of stimulating and informative dialogue ensued about each winery Riedel glassware and the Paso Robles experience.
Photo ©Michael Kelly
The first dish of the evening was called Santa Barbara Uni with cilantro and blood orange paired with a 2023 Blanc de Franc by LXV Wines. The 100% Cabernet Franc wine was aromatic with fresh fruit and traces of violets. On the palate cherries and peach notes. Contrasting with the blood orange and cilantro awoke the senses to the dishes that were to come.
Photo ©Michael Kelly
Next up was Creekstone Farms Prime Beef Carpaccio with pecorio, arugula, cured egg and potato paired with Robert Hall Winery 2022 Cavern Select Cabernet Franc. The wine presented lush aromas of red plum and dried herbs with flavors of blackberry and velvety tannins on the finish. The food and wine pairing were spot on!
Photo ©Michael Kelly
Freshly baked bread and hand churned herb butter were also served.
Photo ©Michael Kelly
The next dish provided was California Lamb Culurgione consisting of dandelion pesto, pickled mustard seed and lamb braising jus served with a 2022 Mid-Point Irreverence Cabernet Franc. The wine paying homage to Loire Valley tradition 100% Cabernet Franc. Key notes of floral and vegetal defined this wine.
Photo ©Michael Kelly
This was definitely one of the table’s favorite food dish of the evening.
Photo ©Michael Kelly
Rounding out the main dishes for the evening was called Braised Creekstone Farms Beef Cheek with mushroom, turnip and braising jus. Paired with a 2017 JUSTIN Justification wine. This wine in the glass was almost black with deep depths of purple juice. Aromas of black and red cherries along with cedar and chocolate sprang into the senses. On the palate the fruits with smoky tannins danced merrily in the mouth. The balance of the two varietals was smooth and enjoyable. This presentation caught our entire table’s interest and was delicious.
Finishing the evening was spectacular, as if it wasn’t already, with a Chocolate Molten Cake with beet and Vanilla Anglaise. This dish was so rich and decadent, it truly was a guilty pleasure!
Photo ©Michael Kelly
This was paired with a 2022 Austin Hope Cellar Select Cabernet Franc. Again, a deep dark Cabernet Franc with layers upon layers of flavors and structure. Truly one of the richest and “almost chewable” wines of the evening which enticing flavors paired so well with the dessert.
All the food and wines were simply heavenly, exotic and wonderful but even those words don’t describe the totality of the evening. The service and wait staff were diligent and attentive all evening. On a personal note, my two favorite wines and pairings were the 2017 JUSTIN Justification, and the 2022 Austin Hope Cellar Select.
A very special thanks to Neeta & Kunal Mittal of LXV Wines, Maeve Pesquera Executive VP of Luxury, Chef Rachel Haggstrom, Sommelier Jason Santos, each of the wineries that provided their splendid wines and our table companions for an evening that will forever be etched in our memories.
Slainte,
Michael Kelly
https://californiawinesandwineries.com
#cabfrancmasters
2025 CabFranc Masters – Cabernet Franc Food & Wine Pairing Seminar
While attending the various events last weekend, one of the outstanding sessions was called the Versatile Franc Food & Wine Pairing Seminar put on by Sommelier Jason Santos and Chef Charlie Paladin Wayne of Cass Event Center.
When doing my food and wine pairing for my website, I always quote Andre Simon that “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners”. Every wine brings out the best in food and food brings out the best in wine! While some wines can be fully enjoyed by themselves, more often food heightens the experience. There are two distinct methodologies that I and chef, Susan my wife, have used for years. Jason highlighted and emphasized both during the presentation. They are Congruent meaning that the two are in balance and sympatico with each other. This is more akin to a peaceful accord between the food and wine sharing similar flavors or compounds. The other method is Contrasting. This is where a counterbalance effect takes place, more of a Yin-Yang effect, which showcases the opulence in the wine or the exotic flavors in the food.
The key in any food and wine pairing is to taste the food and take a sip of the wine. Repeat and repeat for three times to get the full effect to determine the symbiotic relationship between the two or does one intensify the experience of the other? A great food and wine pairing will result in being the two together are greater than the sum of the parts.
Jason broke down both the wine and food portions into the following categories:
Wine Food
Acidity Sweet
Tannins Sour
Alcohol Salty
Residual Sugar Bitter
“Dominate Flavors” Unami, Spicy
From there were treated to five wines and five foods. The idea was to pair the wines and food to find both a congruent and contrasting pairing. The wines were blindly tasted not knowing who the vintner was, but a full description of the food was given. All were Cabernet Franc or a Cabernet Franc blend. Then, if possible, use the flavor map to highlight the results.
Photo ©Michael Kelly
First up was a crostini with Taleggio cheese and roasted grapes. The toasted bread adds a touch of bitterness, balancing the richness of the cheese and sweet-sour nature of the of the roasted grapes. The sweetness in the dish can accentuate the acidity of the wine.
Photo ©Michael Kelly
The next pairing was a roasted chicken with Portobello mushroom & farro. The description of loads of brown rice and the mushrooms provided earthy flavors for this dish, making it rich. The earthiness of the dish drives the wine choice – be it to compliment or to contrast it.
Photo ©Michael Kelly
The third pairing was personally my favorite a Bee Bim Bop – Kimchi pork roll. While generally consisting of rice, carrots, spinach, soybean sprouts, mushrooms, Korean radish and Gochujang. The details were not fully given but I am working on them and will update this article when I receive them. The outside was coated with an incredible flavor. Some recipes can have up to 30 ingredients.
Photo ©Michael Kelly
Next up was a seared lamb with dark cherries and Dijon. The description was that lamb’s gamey-fatty nature coupled beautifully with the cherries and mustard that counterbalanced the protein. The cherries serve to enhance the dish complimenting the gaminess of the lamb and the mission was to look for a wine that provided a similar experience. After all the tastings were completed, this was the crowd favorite by a show of hands!
Photo ©Michael Kelly
The final food pairing was a chocolate and salted caramel truffle. Bitter dark chocolate notes were quickly mellowed by the sweetness of the caramel, then the lightly salted offering perked up the taste buds. Desserts with “dry wines” are generally more difficult but following the bitterness of the chocolate one can generally find a complimentary wine. This was so rich and decadent!
Photo ©Michael Kelly
The five wines used were revealed at the conclusion as:
Photo ©Michael Kelly
#1 – 2021 Adeleida Cabernet Franc, Signature “Viking Estate” – 100% Cab Franc
#2 – 2022 Brecon Estate Cabernet Franc, 82% Cab Franc, 9% Cab Sauvignon and small percentages of Petit Verdot, Tannat, Syrah and Malbec.
#3 – 2022 J. Lohr Vineyards and Wines, Cuvee St E, 69% Cabernet Franc, 26% Cab Sauvignon and 5% Malbec
#4 – 2017 Justin Vineyards & Wines Justification, 65% Cabernet Franc and 35% Merlot
#5 – 2022 LXV Wines Reserve Cabernet Franc being 100% Cabernet Franc
Trying different wines with the five foods presented provided a great opportunity to find one or two which either complimented or contrasted beautifully with the foods.
My personal rule of thumb when trying different wines is to rely on my memory of what the wine tasted like from a prior experience and select one that should work. But as with all good plans sometimes it doesn’t necessarily work out that way. This is where one of my favorite anonymous quotes comes into play that I fully endorse “Adventure may hurt you, but monotony will kill you”. Experiment and don’t always go with the conventional thinking on wine and food pairings. And worse case, you can open another bottle wine!
Sláinte,
Michael Kelly
https://californiawinesandwineries.com
#CabFrancMasters
2022 Meso Cabernet Franc by LXV Wines – Dark, Alluring, Poetic and Intense
Photo from LXV Wines Website
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
There is a fine line between poetry and wine. Add the rich and proud heritage of Indian culture, the descriptions become intertwined. When thinking about Indian poetry it conjures up rich imagery and philosophical depth. Adding a lyrical poetry element and you have an appropriate description of this wine!
Photo ©Michael Kelly
First, Meso refers to mesoclimate for a specific vineyard site influenced by elevation, proximity to water and land gaps. It is between the larger macroclimate (region) and smaller microclimate (specific area within a vineyard). The 2022 Meso by LXV Wines Cabernet Franc is 100% Cabernet Franc. It comes from the Willow Creek District of the Paso Robles AVA. It was aged in 50% new French oak barrels (Quintessence Montpensier and Darnajou) and 50% used French oak.
Photo ©Michael Kelly
First on the eyes the almost black coloring of deep rich fruits entices one to partake of this elixir. Once the aromas waft from the glass, one is excited beyond ordinary expectations like a child on Christmas morning. On the palate, blackberry, ripe plum and soft vanilla pipe tobacco swirl about in the mouth. LXV Meso is all about textural experience and this on the palate exemplifies this with both sharp and embracing tannins. Counterbalanced with the concentrated and lively fruit. The long-lasting finish provides that rhythmic and lyrical enticement mentioned earlier with the similarity to poetry.
It is 100% Cabernet Franc and lists at $150/bottle. This year at the 6th Annual International Cabernet Franc Wine Competition it received scores of Gold and Double Gold from two different sets of judges. One of the more enticing and rich Cabernet Franc wines tasted. It will make my annual Best Wines tasted for 2025.
The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon
Photo ©Michael Kelly
Paired this evening with a beef filet mignon. Seasoned, seared and then BBQ’ed to medium rare. Danish Blue cheese crumbles topped off the steak. Accompanied by roasted potatoes with fresh grated Parmesan cheese and garlic French bread. Also, a fresh garden salad with Danish Blue cheese, fresh Roma tomatoes and green onions. The tannins cut through the tender meat and provided a perfect food and wine pairing.
The Winery and Wine Tasting Experience
LXV provides a unique tasting experience. So much so that they were rated one of the Top 10 tasting experiences as rated by USA Today. LXV, besides holding regular wine tasting, provide an optional spice pairing. The spice pairings are far reaching with Peruvian, Mystic Orient, Smolder Notes, Turkish Shores, Shmeli Suneli and many more spice packets. One is whisked away with their proprietary blends to capture the adventures of different cultures and culinary treats.
Photo of Neeta Mittal from their website
The idea of exotic spices started with Neeta’s mother in a town south of Mumbai. Her mother would regularly visit the spice markets to purchase fragrant herbs and spices to go with their handmade Tandoori Masala. One of the goals of spice tasting is to open the confined discussion of pH and acidity of wine to a broad horizon of international flavors.
Today they offer besides a variety of “Bordeaux influenced wines”, others like Sangiovese, Nebbiolo, Syrah and many more. For more information you can read a previously published story:
Sláinte,
Michael
6th Annual International Cabernet Franc Competition Awards by the People’s Choice Judges – Division Awards
Pictures of Awards from 6th Annual International Cabernet Franc Wine Competition from the People’s Choice Judges. Professional Judges awards were published the day before.
Grand Sweepstakes Overall Winner, Creekside Cellars – Grand Junction, Colorado
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal, Best of Show Southwest Division
Professional Judges – Silver Medal
Eastern Division, Best of Show – Chateau Niagara – Finger Lakes, NY
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal
Professional Judges – Silver Medal
Central Division, Best of Show – Heineman Winery – Lake Erie, Ohio
(Photo ©Michael Kelly)
People’s Choice Judges – Gold Medal
Professional Judges – Bronze Medal
Northwest Division, Best of Show – Alexander Nicole Cellars – Prosser, Washington
(Photo ©Michael Kelly)
People’s Choice Judges – Gold Medal
Professional Judges – Silver Medal
Southwest Division, Best of Show – Creekside Cellars – Grand Junction, Colorado
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal, Grand Sweepstakes Overall
Professional Judges – Silver Medal
California Division, Best of Show – Overall for all California Price Categories, L’ Autre Cote – Livermore, California
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal
Professional Judges – Double Gold Medal
California – Best of Category – less than $40 – Del Valle Winery, Livermore
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal
Professional Judges – Silver Medal
California – Best of Category – $41 to $55 – Wood Family Vineyards, Livermore
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold
Professional Judges –Silver Medal
California – Best of Category – $56 to $70 – J. Lohr Vineyards & Wines, Paso Robles
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal
Professional Judges – Double Gold Medal
California – Best of Category – $71 to $85 – Smith Madrone Vineyards
(Photo ©Michael Kelly)
People’s Choice Judges – Gold Medal
Professional Judges – Gold Medal
California – Best of Category – $86 to $105 – Ledson Winery & Vineyards – Kenwood
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medal
Professional Judges – Double Gold Medal
California – Best of Category – $106 and up – L ‘Autre Cote – Livermore
(Photo ©Michael Kelly)
People’s Choice Judges – Double Gold Medals
Professional Judges – Double Gold Medals
International Division – Best of Show – Pillitteri Estates Winery – Niagara-on-the-Lake, Ontario, Canada
(Photo ©Michael Kelly)
People’s Choice Judges – Silver Medal
Professional Judges – Silver Medal
Specialty Division – Best of Show – 3 Steves Winery – Rose – Livermore, California
(Photo ©Michael Kelly)
People’s Choice – Gold Medal
Professional Judges – Silver Medal
Blend Division – Best of Show – 3 Steves Winery – Cab Franc & Zinfandel – Livermore, California
(Photo ©Michael Kelly)
People’s Choice – Gold Medal
Professional Judges – Gold Medal
I was very impressed that the judges were able to discern the top picks from a variety of regions!
Hope you (and I) get a chance to taste some of these wines in the near future!
Slainte,
Michael Kelly
6th Annual International Cabernet Franc Competition Awards by the Professional Judges
Pictures of Awards from 6th Annual International Cabernet Franc Wine Competition from the Professional Judges. People’s Choice Judges awards will be published tomorrow.
Grand Sweepstakes Overall Winner, Yates Family Vineyard – Mt. Veeder, Napa Valley
(Photo ©Michael Kelly)
Professional Judges – Double Gold Medal
People’s Choice Judges – Silver Medal
Eastern Division, Best of Show – Boundary Breaks Vineyard – Finger Lakes, NY
(Photo ©Michael Kelly)
Professional Judges – Double Gold Medal
People’s Choice Judges – Silver Medal
Central Division, Best of Show – Heineman Winery – Lake Erie, Ohio
(Photo ©Michael Kelly)
Professional Judges – Bronze Medal
People’s Choice – Gold Medal
Northwest Division, Best of Show – Spangler Vineyards – Southern Oregon
Professional Judges – Gold Medal
People’s Choice Judges – Silver Medal
(Photo ©Michael Kelly)
Southwest Division, Best of Show – Vivac Winery – New Mexico
(Photo ©Michael Kelly)
Professional Judges – Silver Medal
People’s Choice Judges – Gold Medal
California Division, Best of Show – Overall for all California Price Categories, Yates Family Vineyard
(Photo ©Michael Kelly)
Professional Judges – Double Gold Medal
People’s Choice Judges – Silver Medal
California – Best of Category – less than $40 – Darcie Kent, Lemmons Vineyard, Livermore
(Photo ©Michael Kelly)
California – Best of Category – $41 to $55 – Mitchell Katz, Livermore
(Photo ©Michael Kelly)
Professional Judges – Double Gold Medal
People’s Choice – Silver Medal
California – Best of Category – $56 to $70 – Donati Family, Paso Robles
(Photo ©Michael Kelly)
Professional Judges – Double Gold Medal
People’s Choice Judges – Silver Medal
California – Best of Category – $71 to $85 – Yates Family Vineyard
(Photo ©Michael Kelly)
Professional Judges – Double Gold Medal, Best of California
People’s Choice Judges – Silver Medal
California – Best of Category – $86 to $105 – Middle Oak Wines – Napa Valley
Professional Judges – Double Gold Medal
People’s Choice Judges – Silver Medal
California – Best of Category – $106 and up – L ‘Autre Cote – Livermore
(Photo ©Michael Kelly)
Professional Judges – Best of Category, Double Gold Medals
People’s Choice Judges – Double Gold Medals
International Division – Best of Show – Pillitteri Estates Winery – Niagara-on-the-Lake, Ontario, Canada
(Photo ©Michael Kelly)
Professional Judges – Gold Medal
People’s Choice Judges – Silver Medal
Specialty Division – Best of Show -Chateau Niagara Winery – Appassimento – Newfane, NY
Professional Judges – Gold Medal
People’s Choice – Silver Medal
(Photo ©Michael Kelly)
Blend Division – Best of Show – Philip Carter Winery – Hume, Virginia
(Photo ©Michael Kelly)
Professional Judges – Gold Medal
People’s Choice – Bronze Medal
I was very impressed that the judges were able to discern the top picks from a variety of regions!
Hope you (and I) get a chance to taste some of these wines in the near future!
Slainte,
Michael Kelly
2022 J. Lohr Vineyards and Wines Cabernet Franc – Don’t Judge a Book By It’s Cover!
Background
Never were truer words stated by George Eliot in the 1860 novel “The Mill on the Floss”. So it can be said of judging wines often seen in grocery stores by the company they keep! Admittedly I had relegated J. Lohr wines as “grocery store” wines. That was without a doubt a total misgiving and corrected by the knowledgeable VP of J. Lohr Vineyards & Wines Steve Peck a couple of years ago. I am forever grateful for “getting the straight story” about the winery.
(Photo ©Michael Kelly)
Here is an image of one of their “mass-produced” bottles that can be seen in grocery and liquor stores. Thinking that was the extent of the quality portfolio, I often walked by J. Lohr Vineyards & Wines offering in stores much to my embarrassment.
They do have eight 145,000-gallon tanks on their property called Bottle Ready Tank Farm (BRTF) which is the equivalent of 60,000 cases in each tank! While they produce roughly 1.5 million cases (number from over 1 year ago) they do produce an array of other smaller lots of wines.
Having picked up a bottle of the 2022 J. Lohr Vineyards and Wines Cabernet Franc drove home Steve Peck’s point that while J. Lohr has many good quality mass-produced wines, they also have many artisan and hand crafted wines. This is just one of many. Others include the 2019 POM Cuvee which was a blend of 74% Merlot, 18% Malbec, 7% Cabernet Sauvignon and 1% Cabernet Franc. The POM comes from the Grand Cru wines of Pomerol in Bordeaux on the Right Bank. Beautiful cherry and blueberries were dominant on the taste buds along with a soft finish.
The second wine is the 2019 J.Lohr St.E! It is now one of my favorites consisting of 66% Cabernet Franc, 28% Cabernet Sauvignon and 6% Merlot. The inspiration behind the St E label is for St. Emilion on the Right Bank. Black fruit with velvety tannins provided a long-lasting finish and stated to age up to 13 years.
Another was for 2020 J.Lohr PAU with inspiration from the Grand Cru wines of Pauillac district in Bordeaux. Mainly composed of Cabernet Sauvignon with small portions of other Bordeaux varietal wines to provide structure and layering, resulting in texture and complexity.
Two other noteworthy wines are the 2021 J. Lohr Carol’s Vineyard Cabernet Sauvignon that was rated 95 points and comes from their vineyard in Napa Valley. It spent 18 months in 54% new French oak barrels. It is listed to age for 12 years. A donation is made by J. Lohr Winery of $3 for every bottle sold to the National Breast Cancer Foundation program.
The last wine I will mention to give a fuller understanding of their exquisite line up is really about is their 2015 Signature Cabernet Sauvignon that was aged 20 months in 100% new French oak barrels. This is considered Jerry Lohr’s embodiment reflecting his decades providing his best wine to be enjoyed. It has received 98 points and is comprised of 89% Cabernet Sauvignon and 11% Malbec.
There are many more……
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson
(Photo ©Michael Kelly)
Opened this up the evening on the eve of the 6th Annual International Cabernet Franc Wine Competition. It had been sitting in the cellar for over one year. I was pleased, startled and in awe of this wonderful wine. On the eyes, a dark and brooding brick and purple coloring. On the nose, fragrant aromas of dark berries and violets sprung forth like a young teenager heading to the Prom. On the palate layers upon layers of pure enjoyment and inspiration. Flavors of black cherries, blackberries, caressing oak, soft leather and smoky oak nuances. On the finish, strong and pronounced tannins, more reminiscent of Cabernet Sauvignon, but all so welcomed. Finishing with minerality, a touch of Pyrazines (bell pepper) and a long finish.
(Photo ©Michael Kelly)
It is listed at $60/bottle and was aged 16 months in French oak barrels. It comes in at 15.2% alcohol with only 367 cases produced. This Home Ranch Cabernet Franc not only made my annual Best Wines Tasted for 2025, but also is now on my personal best Cabernet Franc wines ever tasted!
History
Fifty years ago Jerry Lohr with little viticulture background ventured to California and found two areas that he thought could produce good wines: Monterey coast and Paso Robles. Monterey County’s Arroyo Seco had the cool windy climate and rocky soils necessary to produce excellent Chardonnay. Ten years later in the 1980’s, he also realized Paso Robles was well suited for producing Bordeaux varietals with rich soils and large diurnal temperature swings between the warm summer days and the cooling breezes from the nearby Pacific Ocean.
Fast forward, the growth of vineyards and planting was steadfastly adhered to with incremental acquisitions of property. Today over 1,400 acres are planted in Arroyo Seco and Santa Lucia Highlands in Monterey County with a focus on Chardonnay, Riesling, Valdiguié, and Pinot Noir. Now add the 2,700 acres of vineyards in Paso Robles planted and producing Cabernet Sauvignon and other Bordeaux and Rhone varietals. J. Lohr Vineyards & Wines winery also owns 30 acres in Napa Valley producing Cabernet Sauvignon and Petit Verdot. Jerry’s vision has become a reality, producing many solid and award-winning wines with it now still being run as a family business.
One of many distinctions separating J. Lohr winery is their conscientious “farming for the future”. 2023 marks thirteen years since and continuously, J. Lohr became the first vineyard and winery in California to earn the Certified California Sustainable Winegrowing from California Sustainable winegrowing Alliance (CSWA). Detailed information can be found on their website.
Sláinte,
Michael
The 6th Annual International Cabernet Franc Wine Competition Results – Dedicated Exclusively to Cabernet Franc Wines
Not all the bottles of competition shown (Photo ©Michael Kelly)
The 6th Annual Cabernet Franc Wine Competition was held yesterday on March 5th at the Copperopolis Armory. It was constructed in 1864 and is now a California designated Historical Site. The format for the blind competition utilizes the Danish system, where the wines are “bagged and tagged and marked with coded numbers”. There were four tables of wine judges (2 tables of Professional Judges and 2 tables People’s Choice Judges each with 3 judges at each table) voting on medal designation, Best of Category, Best of Show and Grand Sweepstakes Winner. If all could not agree on the medal, which does happens, then a lively discussion going over the key characteristics of the specific wine is debated to reach a consensus award by each group of judges.
In total there were eight Divisions this year. They were the Eastern Division, Central Division, Northwest Division, Southwest Division, California Divsiion, International, Blend (must be 50% Cab Franc) and Specialty (Cab Franc Ice Wine, Rose, Appassimento, Blanc, etc.). In total 96 wines entered the competition. The event started at 8:30 am and went non-stop, concluding at 2:30 pm with a luncheon for the judges and volunteers.
One of the two tables of Professional Judges (L to R-Tom Bender, Debra Miller, Martha)
The Grand Sweepstakes winner from the Professional Judges was the 2021 Yates Family Vineyard in Mount Veeder AVA in Napa Valley, California. Here they have 35 acres of hillside estate vineyards. It is 100% Cabernet Franc from their estate. In addition, they won Double Gold Medals, Best of Category and Best of Show from the Professional Judges. The People’s Choice Judges awarded them a Silver Medal.
(Photo ©Michael Kelly)
The Grand Sweepstakes winner from the People’s Choice Judges was 2020 Creekside Cellars from Evergreen, Colorado. They are located at 7200 feet elevation. The grapes came from the Grand Valley AVA ranging from 4,000 to 5,000 elevation. They won Best of Category, Double Gold, Best of Show from the People’s Choice Judges and the Professional Judges awarded them a Silver Medal.
(Photo ©Michael Kelly)
Detail stories on the Grand Sweepstakes winners will be forthcoming in the coming weeks. Below are the listing for Best of Class and Medal Awards (just showing Gold & Silver) for the various Divisions.
PROFESSIONAL JUDGES RESULTS:
Eastern USA Division:
Best of Show: Boundary Breaks Vineyard from the Finger Lakes AVA in New York. They were also awarded Double Gold
Medal Awards:
Sheldrake Point – Gold (2022)
Philip Carter Winery – Gold (2022)
Wolffer Estate – Silver (2022)
Roanoke Vineyard “Poet” – Silver (2022)
Narmada Winery – Silver (2020)
Roanoke Vineyard “Gabby” – Silver (2022)
Quartz Rock Vineyard – Silver (2023)
Ducard Vineyards – Silver (2022)
Roanoke Vineyard “Merlot” – Silver (2022)
Chateau Niagara – Silver (2023)
Central Division:
Best of Show: Heineman Winery located in the Lake Erie AVA.
Northwest Division:
Best of Show: Spangler Vineyards located in Roseburg, Oregon. They also received Best of Class and a Gold Medal.
Medal Awards:
Quady North Winery – Gold (Applegate Vineyard) – 2020
Camaraderie – Silver (2021)
Terra Vina – Silver (2022)
Alexander Nicole (2021)
Southwest USA Division:
Best of Show: Vivac Winery located in Dixon, New Mexico from the New Mexico AVA with their 2022 vintage.
Creekside Cellars – Silver (2020)
California USA Division:
Best of California Division overall: Yates Family Vineyard
Best of Category 1 (up to $40):
Best of Category: Darcie Kent Vineyards (Lemmons Vineyard) – 2023
Medal Awards:
Eco Terreno – Silver (2022)
Quest – Silver (2022)
Lava Cap – Silver (2022)
Sierra Vista – Silver (2022)
Fenestra – Silver (2021)
Revolution Wines – Silver (2022)
Fenestra – Silver (2022)
Best of Category 2 ($41 to $55):
Best of Category: Mitchell Katz located in Livermore, California. They also won Double Gold for their 2020 vintage.
Medal Awards:
Cuda Ridge – Double Gold (2022)
3 Steves – Double Gold (2019)
Notre Vue – Double Gold (2021)
Kenefick Ranch – Double Gold (2022)
McGrail Vineyards – Gold (2021)
Shale Canyon – Gold (2019)
Rosa Fierro Cellars – Gold (2021)
Steven Kent Winery – Silver (2022)
McKenzie-Mueller – Silver (2020)
L & M Vineyard – Silver (2021)
Wood Family Vineyard – Silver (2022)
Dracaena Wines Reserve – Silver (2022)
Le Vigne Winery – Silver (2022)
Omega Road – Silver (2021)
Best of Category 3 ($56 to $70):
Best of Category: Donati Family Vineyard for their 2021 vintage and Double Gold.
Medal Awards:
Eco Terreno – Double Gold (2018)
J. Lohr Vineyards & Wines – Double Gold (2022)
Sequoia Grove – Gold (2021)
Titus Vineyards – Gold (2022)
Selin Cellars – Silver (2022)
Mid-Point Winery – Silver (2021)
Foxen Vineyard & Winery – Silver (2021)
Peltzer Winery – Silver (2020)
Best of Category 4 ($71 to $85):
Best of Category: Yates Family Vineyard for their 2021 from Mount Veeder AVA.
Medal Awards:
Smith-Madrone – Gold (2021)
Culmination – Gold (2022)
Brecon Estate – Silver (2022)
Bianchi Winery – Silver (2021)
Best of Category 5 ($85 to $105):
Best of Category: Middle Oak Wines for their 2021 vintage and Double Gold.
Medal Awards:
Ledson Winery & Vineyards – Double Gold (2021)
Brecon Estate Reserve – Gold (2022)
Canard Vineyard – Silver (2021)
International Division
Best of Show: Pillitteri Estate Vineyard & Winery for their 2022 “Cellar” Cabernet Franc from Canada.
Medal Awards:
Le Monde – Silver (2020) from Italy
Pillitteri Estate Vineyard & Winery – Silver (2020 – paper label) from Canada
Specialty Division:
Best of Show: Chateau Niagara for their “Appassimento style” Cabernet Franc from Niagara County.
Medal Awards:
Pillitteri – Gold for their Ice Wine (2019)
Steven Kent Winery – Silver – Cab Franc Blanc (2024)
3 Steves Winery – Silver – Cab Franc Rose (2024)
Blend Division (must be 50% Cabernet Franc grapes):
Best of Show: 3 Steves Winery for their 2022 Blend receiving also a Gold Medal.
Medal Awards:
Philip Carter (Ten Vines) – Gold (2023)
Foxen – Silver (2020)
Graveyard Vintage – Silver (2022)
Quady North – Silver (2022)
Toast Winery – Silver (2022)
Cuda Ridge – Silver (2022)
J. Lohr Vineyards & Wines – Silver (2022)
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PEOPLE’S CHOICE JUDGES RESULTS:
Eastern USA Division:
Best of Show: Chateau Niagara for their 2023 from New York. Also Received Double Gold.
Medal Awards:
Sheldrake Point – Gold (2022)
Wolffer Estate – Gold (2020)
Boundary Breaks – Silver (2023)
Wolffer Estate – Silver (2022)
Philip Carter Winery – Silver (2023)
Quartz Rock – Silver (2023)
Roanoke Vineyards – Silver (2022)
Glendale Ridge Vineyard – Silver (2020)
Central USA Division:
Best of Show: Heineman Winery located in the Lake Erie AVA and won Gold.
Medal Awards:
Silver Crest – Silver (2019)
Northwest USA Division:
Best of Show: Alexander Nicole for their 2021 and won Gold.
Medal Awards:
Spangler Vineyards – Silver (2021)
Quady North Winery – Silver (2020)
Camaraderie – Silver (2021)
Southwest USA Division:
Best of Show: Creekside Cellars for their 2020 and won Double Gold
Medal Awards:
Vivac Winery – Gold (2022)
California USA Division:
Best of California Division overall was L’Autre Cote from Livermore and won Double Gold.
Best of Show for Category 1 (up to $40
Del Valle – Double Gold (2021)
Medal Awards:
Darcie Kent Vineyards – Double Gold (Strong Silent, 2021)
Fenestra – Double Gold (2022)
Eco Terreno – Silver (2022)
Quest – Silver (2023)
Lava Cap – Silver (2022)
Sierra Vista – Silver (2022)
Revolution Wines – Silver (2022)
Best of Category 2 ($41 to $55):
Best of Category: Wood Family Vineyards – Double Gold (2022)
Medal Awards:
Cuda Ridge Wines – Double Gold (2022)
McGrail Vineyards – Double Gold (2021)
Le Vigne – Gold (2022)
McKenzie-Mueller – Gold (2020)
Darcie Kent Vineyards – Gold (2022, Stone Patch)
Mitchell Katz – Gold (2020)
Kennefick Ranch – Gold (2022)
Rosa Fierro Cellars – Silver (2021)
Notre Vue – Silver (2021)
Omega Road – Silver (2021)
Steven Kent Winery – Silver (2022)
Cinnabar Winery – Silver (2022)
Dracaena Wines – Silver (2022)
L & M Vineyards – Silver (2021)
Dracaena Wines, Reserve – Silver (2022)
3 Steves – Silver (2019)
Schema – Silver (2023)
Ancient Peaks – Silver (2021)
Best of Category 2 ($56 to $70):
Best of Category: J. Lohr Vineyards and Wines and won Double Gold.
Medal Awards:
Peltzer Family – Double Gold (2020)
Titus Vineyards – Gold (2022)
Donati Family – Silver (2021)
Selin Cellars – Silver (2022)
Eco Terreno – Silver (2018)
Sequoia Grove – Silver (2021)
Best of Category 3 ($71 to $85):
Best of Category: Smith-Madrone Vineyards for their 2021 and won Gold.
Medal Awards:
Yates Family Wine – Silver (2021)
Culmination – Silver (2022)
Brecon Estate – Silver (2022)
Bianchi Winery – Silver (2021)
Best of Category 4 ($86 to $105):
Best of Category: Ledson Winery for their Moon Mountain 2021. They also won Double Gold.
Medal Awards:
Brecon Estate Reserve – Gold (2022)
Canard Vineyard – Silver (2021)
Middle Oak Wines – Silver (2021)
Best of Category 5 ($106 & up):
Best of Category: L’ Autre Cote for their 2022 from Livermore and winning Double Gold
Medal Awards:
LXV Wines – Double Gold (2022)
International Division:
Best of Show: Pillitteri (paper label) for their 2020 and a Silver Medal
Medal Awards:
Pillitteri – Silver “Cellar” (2020)
Specialty Category:
Best of Show: 3 Steves for their 2024 Rosé using one Cabernet Franc and 2 different Cabernet grapes. Also won a Gold Medal.
Medal Awards:
Pillitteri – Gold for Ice Wine (2019)
Quady North – Silver for sparkling (2021)
Chateau Niagara – Silver for Appassimento style (2023)
Steven Kent Winery – Silver for Blanc (2024)
Cabernet Franc Blends (being a minimum of 50% Cabernet Franc grapes)
Best of Show: 3 Steves for their 2022 and a Gold Medal.
Medal Awards:
Cuda Ridge Wines – Silver (2022)
J. Lohr Vineyards & Wines – Silver (2022)
Foxen – Silver (2020)
Graveyard Vineyards – Silver (2020)
Toast Winery – Silver (2023)
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A very special thank you to both sets of judges and volunteers without which this event could not have happened!
Professional Judges were Tom Bender, Debi Miller and Martha Dunne picture at beginning of story. Unfortunately the second table did not get their picture taken consisting of Mike Dunne, Tana Cole and Michelle Becker.
People’s Choice Judges, left to right: Scott Behiel, Gary Miller and Peter Singh.
People’s Choice Judges, left to right: Chris Cox, Greg Pelican and Candy Strubbe.
No pictures of the volunteers who literally were on their feet all day running wine! A big hearty thanks!!
Susan Kelly
Ansuiya Singh
Suzanne McElroy
Mary Goulart
Darlene Besst
Patty Powers
Two special shout outs: First to Joe Goulart & Peter Singh who helped with the 6:30 am set up unloaded all the wines from cars! And the second to Susan Kelly who took on gathering and securing all the food, non-alcoholic beverages and serving materials as she was acting for the group as CEO, Catering Executive in charge of Ordering.
Sláinte,
Michael Kelly