Happy Thanksgiving!
No this is not our Thanksgiving dinner, but a meal enjoyed on Tuesday evening at Senro Sushi in Pleasanton. Used to eat there every Thursday evening for years! Started off with a rare treat, fresh Otoro sashimi. It is the fattiest and most flavorful part of blue fin tuna. It is a delicacy that melts in your mouth. It is the Wagyu equivalent in sashimi.
Photo ©Michael Kelly
Next up was a sashimi plate of Hamachi (yellow tail), Maguro (tuna) and Sake (this was smoked salmon). The Hamachi and Sake were delicious, but something was off on the Maguro, good but not great!
Photo ©Michael Kelly
Followed up with a “T.G.” roll of spicy tuna, jalapeño topped w/salmon, tempura flake and creamy spicy sauce that was outstanding.
Photo ©Michael Kelly
Had a mandatory glass of wine to help fight any bacteria in fish which was their house Sauvignon Blanc that worked well.
Sláinte,
Michael