Cabernet Franc–A-Palooza 2024
Attended three out of four events this last weekend in Livermore, California at the Cabernet Franc–A-Palooza hosted by the Momentous Hospitality Team. The first event that I attended was the “University of Cabernet Franc” an exploration of Cabernet Franc wines from around the globe moderated by Kristy Wenz. The classroom style event including panelists Steven Mirassou, Kirk Wiles, Jorden William and Jorge Tinoco. Each provided an insight into the style, nuances, winemaking styles of an area and possible food pairings.
Photo ©Michael Kelly
The eight wines that were in the lineup for this event were:
Buttonwood Grove – Finger Lakes, NY
Cody Kresta – Michigan
Luna Hart – Santa Barbara, CA
Steven Kent – Livermore, CA
Paradise Springs Winery – Virginia
Quady North – Oregon
Must Be Wine – Parnay, Loire Valley, France
Gallica Winery – Oakville, CA
Photo ©Michael Kelly
Kristy Wenz as an energetic and engaging moderator, coordinated and set the tone for the esteem panel to discuss the various wines.
Below is Gretchen Voelcker from Luna Hart Winery discussing the wines and winery.
Photo ©Michael Kelly
Up next on the agenda was Jorden Williams from Quady North Winery where she is the Marketing Manager and certified Sommelier.
Photo ©Michael Kelly
Also speaking was Kirk Wiles, CEO of Paradise Springs Winery with locations in Virginia and Santa Barbara. His presentation was unique with a discussion about the seasons on the East coast and West coast for growing Cabernet Franc. Additionally he discussed the Cabernet Franc characteristics and differences between the two geographic vineyards and final resulting wines.
Photo ©Michael Kelly
Steven Mirassou assembled a lively and engaging group of folks to participate in the “University Session”.
Photos ©Michael Kelly
Stories on the two other events will be forthcoming shortly.
Sláinte,
Michael