2019 Aridus Wine Company Graciano
The Winery
First thing right up front is most don’t think of Arizona as a “winery state”! Turns out Arizona has over 120 wineries scattered throughout the state. Aridus is located in southeastern Arizona in Willcox, about 85 miles east of Tucson in Cochise County. The town of Willcox has 14 different tasting rooms!
(Picture from City of Willcox)
Scott and Joan Dahmer founded Aridus Wine Company in 2012, just outside the city of Willcox. The name Aridus, come from the Latin word meaning “dry or arid”, most appropriate for most people’s idea of Arizona.
(Tasting room in Willcox. Picture from Aridus Wine Company)
The winery/crush facility and tasting room are located in two different locations in Willcox. They also have another tasting room in Scottsdale on Main Street. Their yearly production is approximately 2,500 cases. They have an amazing lineup of different varietals available including: whites including Malvasia Bianca, Viognier, Chardonnay, Fume Blanc and Muscat. Reds include Merlot, Mourvèdre, Graciano, Petite Sirah, Syrah, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Petite Verdot and Montepulciano, as well as several Rosés.
(Tasting room in Scottsdale. Picture from Aridus Wine Company)
The winemaker, Lisa Strid has produced wine for the last seven years at the winery. During this time, she has produced 183 wines from five different growing regions in Arizona, New Mexico and California. Since 2020, Aridus is now making wine exclusively from its estate vineyard.
The Wine – “Wine is bottled poetry” – Robert Louis Stevenson
Photo ©Michael Kelly
Graciano is one of my favorite wines and is the third most popular grape behind Tempranillo and Granacha in Spain. Graciano typically has a very aromatic aroma and deep coloration. Often on the palate black peppery spice notes appear along with red fruits and noticeable herbaceous qualities. Another key trait is high acidity and strong tannins.
The Aridus Graciano on the eyes has a very deep and rich coloring. Predominately soft violet aromas waft into the nose. On the palate, peppery spices definitely appear with delight and flavoring along with blueberry notes. A beautiful and long finish.
The wine comes from Cochise County and comes in a 15.3% alcohol. Their website lists it at $65/bottle. Key recommendations for food pairings are red meat, charcuterie board snacks and cheese.
The Food and Wine Pairing – “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners” – Andre Simon
Photo ©Michael Kelly
The Friday night “Wine & Dine Group” met at Verona18 to enjoy another tasty meal. A special for the evening was a seared Alaskan Halibut with a Romesco sauce. While originally looking for a steak option, the fish looked interesting and decided to go with it. The Romesco sauce is an interesting story and asked for it on the side. The sauce is a tomato-based sauce that originated from Valls in Catalonia, Spain. The local fishermen made the sauce to be eaten with fish. It typically is made with a mix of roasted tomatoes, garlic, toasted almonds, pine nuts, olive oil and dried nyora peppers. The sauce was delicious and dipped every bite of the fish in it! Accompanied by sautéed vegetables and rice.
It may not have been the best food and wine pairing, but both were very good!
We also shared some other very solid wines during the evening.
Photo ©Michael Kelly
Sláinte,
Michael
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