2018 L’Autre Côte Cabernet Franc – The Best of Two Vineyards Combined

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It is not often that one sets out to turn the world upside down, but that is exactly what Steven Kent Mirassou is attempting with his newest label call L’Autre Côte meaning the “other coast”. The L’Autre Côte brand falls under The Lineage Collection. The goal is to make world acclaimed Cabernet Franc wines from two of Livermore’s well-known vineyards. He accomplished that in 2017 with his two versions of Cabernet Franc, one from Ghielmetti Vineyard and one from Sachau Vineyard. He made 50 cases. Both sold out almost immediately and for the full story on his 2017 read: https://californiawinesandwineries.com/2021/04/15/lautre-cote-cabernet-franc-a-tale-of-two-vineyards-ghielmetti-and-sachau-vineyards/. Since that article was written he received 96 points for his Ghielmetti Vineyard and 94 points for his Sachau Vineyard Cabernet Franc wine. Remember this was his inaugural release.

The 2018 L’Autre Côte continued with using two designated vineyard Cabernet Franc wines, but this year he combined the two together as it produced a higher quality Cabernet Franc. In his words “the wine is truly magical because their irreducible wholeness comes about as a function of their purity of fruit, balance of acidity and overt sexiness”.

The 2018 L’Autre Côte Cabernet Franc

Ghielmetti and Sachau Vineyards have been a long-time source for Steven’s wine be it Cabernet Sauvignon or Cabernet Franc. The one block at Ghielmetti of Cabernet Franc Clone 332 is 3.7 acres in size. Sachau vineyard is six acres in size with a loamy soil. The 50/50 combination of the two (each aged separately) then with 4% Cabernet Sauvignon added provided the best of both vineyards.  On the eyes, a bright and dark reddish/purple coloring and with medium viscosity. On the nose a very fruit forward aroma of raspberry and blackberry fruits.  On the palate, besides the fruit bursting excitement, you are rewarded with chocolate, jasmine tea and minerality. The finish provides rounded and defined tannins without edges, giving one a silky landing. The finish is mid-lasting and a tinge of fruit sweetness, yet with subtle pyrazines in play. Using once used French barrels, this wine does not have a predominance of oak but rather allows the fruit to be showcased. This wine will be released in early March and most likely be on allocation at $98/bottle with 145 cases produced.

The Food and Wine Pairing

Paired this evening with a Filet Mignon, pan seared and then baked shortly and served medium rare. Topped with a Blue cheese-chive butter. Accompanied by a baked Russet Potato and roasted brussel sprouts. The acidity in the wine was spot on to provide enough power to pair with the beef. A delightful meal for sure.

This wine is surely destined to be age worthy for 10-12 years. Steven’s 2018 will be scoring high ratings and winning awards once released.






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