“One Acre, One Guy, One Wine” slogan is the quintessential meaning behind their wines and success. It started in 2002 with Dave Becker, who founded the One Acre label with just one acre of Cabernet Sauvignon planted at his family home in the Oak Knoll region of the Napa Valley. The success of One Acre led to the launch of Acre Wines, a portfolio of classic wines from sustainably farmed, family-owned estate vineyards in Napa Valley.
Industry veterans, Mike and Talley Henry purchased the winery in 2017. Together with well-known consulting winemaker Richard Bruno, they continue to carry on the One Acre and Acre Wines legacy that Dave created nearly two decades ago. Today, the One Acre portfolio includes an Oak Knoll Cabernet sourced from Dave’s original one acre vineyard, and a Yountville Cabernet Sauvignon, planted on one acre with identical clones, varietal, spacing and row orientation as the Oak Knoll Cabernet to be able to understand and appreciate the differences of “terroir”. The highly acclaimed Acre portfolio includes a Cabernet Sauvignon, Merlot, Zinfandel and Sauvignon Blanc sourced from family-owned vineyards within the stellar AVA’s of Oakville, Yountville, Calistoga, and Stags Leap.
The 2017 Acre Zinfandel was a deep purple and ruby red coloring on the eyes. The aromas of red and black fruit engulfed the olfactory senses. On the palate, one juicy Zinfandel opened up with raspberry, blackberry and most pronounced blueberry tastes. Secondary notes of vanilla and cinnamon were present. This was no Amador “fruit bomb” Zinfandel, but rather a well-balanced fruit wine with restrained tannins and acidity providing a “mouthful experience”. The finish was “juicy and long lasting” with a tinge of earthiness and herbal qualities which made for such an enjoyable wine. The grapes came from two separate vineyards and is 90% Zinfandel with 10% Syrah grapes. The wine was aged 15 months using both American and European barrels, with 70% being new. The wine alcohol percentage is 14.9%. It also won Best in Class for Zinfandel at the American Fine Wine Competition in 2020 (right before the shutdown) with 94 points the winery website shows this selling for $29.
The Food and Wine Pairing
I wrote an article five or six months ago mentioning that Acre Zinfandel would provide some great food pairings and I would be trying many in the near future. So two nights ago a fantastically prepared Andouille Cajun Rice Skillet dish was chosen to pair with the wine. This was a “warm temperature flavor” dish with spiciness and far reaching textual appeal in the mouth. The recipe called for Andouille Cajun sausage, yellow onion, red & yellow bell peppers, minced garlic, Tony Chachere’s Original Creole Seasoning, kosher salt, tomato paste, fresh sliced Roma tomatoes, crushed red peppers and brown rice. The counterbalance of the dark fruit of the Acre Zinfandel rose to the occasion to provide a lovely experience. I usually don’t comment on wine bottle labels, but this bottle is as beautiful as the wine!