Wood Family Chardonnay & Swordfish

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A wonderful food and wine pairing last week at Gardin’s. Wood Family Vineyards 2017 Chardonnay, Double Gold Winner two years in a row from SF Chronicle Wine Competition, 2018 & 2019. This wine burst with lemon and pear, followed by butterscotch and as Rhonda Wood states “crackerjack flavors”. Paired with a twist inch cut of Swordfish, cooked in capers, olive oil and garlic. Chicken and a tomato medley as sides. #wine #whitewine #chardonnay #woodfamily #rhondawood
#woodfamilyvineyards #livermorewines
https://californiawinesandwineries.com

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