Folsom Chamber of Commerce
A Very Successful 5th Annual Folsom Wine Fest Competition
The next morning following the wine judge’s dinner, we were eager to begin judging the wine competition. As Coleen Schwietert, Coordinator for this event mentioned the previous evening, 480 wines were to be judged Saturday. Sunday would then whittle down the Double Gold winners to be awarded The Best of Class for various categories. For sixteen judges from all around northern California, this was going to require a Herculean effort, but all the judges were ready for the task at hand.
The event was held in the Falcon Roost Room at Folsom Lake College.
Photo ©Mike Dunne
Each judge arrived at their assigned workstation, complete with snacks of protein and carbohydrate morsels to help cleanse our palates during the judging. Also, the prerequisite wine glass, dump bucket and both still and sparkling waters. Each station of 3 judges were also assigned a volunteer recorder to submit the completed scorecards to Coleen.
Photo ©Michael Kelly
Coleen provided the logistics on scoring the event and went over the timing for the day’s activities.
For Session I each table completed the assigned tasks having specific wines to evaluate and score. Each judge was to score a series of 6 or 8 wines individually and then collectively announce our score for each wine and then discuss to reach a consensus. Our table for example had seven flights of red wines to taste and judge. They included Nebbiolo, Barbara, Grenache, Mourvedre/Mataro, Cabernet Sauvignon, Primitivo, and Alicante Bouschet. We then broke up for lunch, which for me was unusual but needed with so many wines! Great sandwiches with protein help fortify the body and specifically the palate.
On to Session II which for our table, was a series of five wines, both white, rosé and red. They included Viognier, Dry Rosé Blush, Carignan/Carignane, Red Blend/Proprietary and Red Dessert/Late Harvest. In total, for the first day our table completed reviewing 86 wines! A great table of judges with Lori Alaniz and Sudsy Torbeck with generally all-around scoring in the same brackets. When the range of scores were divergent, a lively and respectful discussion ensued to reach a timely conclusion.
Day two started off with Coleen stating that judging from the previous day, 18 judges arrived at Double Gold awards for 78 wines! That was a new record for this competition in the last five years.
Here were the judges on Day Two:
Photo ©Michael Kelly
and
Photo ©Michael Kelly
With that in mind the goal was to taste each of the Double Gold awarded wines and determine which ones in each category should move on to the Best of Class competition to be awarded. This was done individually with each judge scoring and the numeric scores compiled by Coleen. We then began with a reduced number of judges from 18 to 12 to review, judge and comment in detail each of the 78 Double Gold winners in each category. All inputs were provided to Coleen to “crunch the numbers” on her laptop.
Once each category had narrowed it down to advance one wine to the Best of Show categories, the judges then tasted those wines and voted individually. So today, Sunday, the judges each tasted somewhere more than 150 wines, some twice in narrowing down the winners.
Here are the Best of Class for each category:
Best Sparkling: Gwinllan Estate for their 2021 Blanc de Noirs produced via methode Champenoise from El Dorado County (Note: This is the 5th year in a row that they have won this distinction). It was also a Double Gold Medal at SF Chronicle Wine Competition!
Photo ©Michael Kelly
Best Rosé: Cielo Sulla Terra Estate Vineyard and Winery with their 2024 Primarosa, a Primitivo Rosé from Fair Play in Amador County.
Photo ©Mike Dunne
Best White Wine: It was a tie with Sobon Estate 2024 Viognier from Amador County. This was started on our panel on Saturday and each of us were astonished by this wine. The other wine tied was the 2024 Inner Sanctum Cellars Chardonnay from Calaveras County. It was also a Gold Medal winner at SF Chronicle Wine Competition.
Photo ©Michael Kelly
and
Photo ©Michael Kelly
Best Red Wine: Jazz Cellars for their 2022 Syrah from airola Road Vineyard in Calaveras County. This was a great win for owner Joe Lazzara and Bob Smith. Have known them both for some time and happy for their achievement.
Photo ©Mike Dunne
Best Dessert Wine: Golden Leaves Vineyard & Winery for their 2023 Asmodeus Estate Merlot Dessert Wine from Fair Play in Amador County
Photo ©Mike Dunne
This event could not have been pulled off without the hard work of the volunteers categorizing the wines, pouring the wines, labeling each vial, delivering the vials non-stop to the judges without spillage, dumping spit buckets, preparing judges snacks, ordering food and various other assorted duties.
Photo ©Michael Kelly
I know many of you may think “Wine Judging” is a simple task, but it is truly hard requiring immense concentration and a refined palate to discern the wheat from the chaff. Remember this is a blind competition with judges not knowing the wineries involved. The judges who participated on Saturday and Sunday spent more than 13 hours in this laborious task providing you with some guidance on the best possible wines to be enjoyed!
For your information most of the wineries will be pouring at the Foothill Wine Festival, returning to the Palladio in Folsom on Saturday, November 8th! Tickets are available at foothillwinefest.com .
Sláinte,
Michael Kelly
Two Great Wines Last Weekend After Wine Judging All Day for Dinner!
On a “free night” at the 5th Annual Folsom Wine Fest judging last weekend, we decided to grab a quick bite at Fat’s Asia Bistro Folsom across the street from the hotel. A fellow wine judge, Mike Dunne brought a nice bottle to the restaurant and I brought a bottle to share with a couple of others for dinner.
We ordered some interesting and tasty dishes for the evening. They included:
Honey Walnut Prawns
Bulgogi Pork Lo Mein – Korean style pork loin, lo Mein noodles, cabbage, carrots green and yellow onions
Mongolian Beef – Jalapeño peppers, green onions
Filet of Beef Steak Kew – cubed filet with seasonal vegetables, roasted garlic in black bean sauce
Combo Spicy Fried Rice
All these foods were spectacularly intriguing and bit warm on the palate. That stated, don’t think we were going for a the “perfect food and wine pairing” this evening. We decimated the quote by Andre Simon that I use on most of my writings “Food without wine is a corpse; wine without food is a ghost. United and well matched, they are as body and soul: living partners”. While the meal was great the body and soul were a bit disjointed, food and wine speaking!
First wine for the evening was a 2001 Goldschmidt Vineyards, Single Vineyard Selection Cabernet Sauvignon from Oakville. Wine Enthusiast referred to this wine as “Purity is the word that comes to mind”. This was a fruit forward wine with cherry and blackberries with structure and complexity. Soft velvety tannins engulfed the palate with a medium length finish.
Photo ©Michael Kelly
The second wine for the evening was a 2015 Outpost Wines Cabernet Sauvignon from Howell Mountain. It was rated 97 points from Wine Advocate and 97+ points by Vinous. Jeb’s description includes “deep purple color and loaded with blue fruits, graphite and crushed rock, it’s full-bodied, impeccably balanced and has fine, polished tannins”. The spice and fruit on each sip were immensely enjoyed as was the long finish.
Photo ©Michael Kelly
No doubt both wines were delicious despite perhaps not being elequently paired with the meal. It was a great finish to a long day of wine judging.
Sláinte,
Michael Kelly
https://califonriawinesandwineries.com