Smith-Madrone 2016 Riesling and a Spicy Pad Thai – A Perfect Pairing

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The Winery

Smith-Madrone Vineyards is located on 200 acres on top of Spring Mountain west of St. Helena with 38 acres planted in vineyards. The vineyard elevation ranges from 1,300 to 2,000 feet. The Founder, managing partner and enologist is Stuart Smith, Charles Smith is the winemaker and Sam Smith is the assistant winemaker. Truly a family affair! All the wines are estate and dry-farmed on top of the mountain. Annual production is between 3,000 to 4,000 cases a year. Currently they are producing Chardonnay, Riesling, Cabernet Sauvignon and their iconic Cooks Flat (blend of Cabernet Sauvignon and Cabernet Franc).

(Photo taken by Matthew Denny)

The Wine

The 2016 Riesling is extremely aromatic with floral notes and green apple on the nose. A light golden yellow straw color and medium viscosity. On the palate, strong lime, mixed with stone fruits (white peach and apricots) tame the lime citrus. On the finish, the minerality comes through strong and pure from either the volcanic soil, or sandstone, limestone or the general rocky soil found on the property. The minerality and acidity is jovial and enticing with a semi-sweet crescendo. Smith-Madrone Vineyards produced 1,199 cases and the current release is 2017 and listed on their website for $34/bottle.

The Wine & Food Pairing

The Smith-Madrone 2016 Estate Riesling was pulled from the cellar for last night’s meal due to the spiciness of the dish called Pad Thai Shrimp. We had tried another recipe a few weeks back and it was a light and enjoyable dish. Last evening went with a much more flavorful and spicy recipe. The ingredients were flat rice noodles, virgin oil, minced garlic, uncooked shrimp, eggs, bean sprouts, red bell pepper, green onions, peanuts, chopped cilantro and lime juice. The Pad Thai sauce included fish sauce, soy sauce, brown sugar, rice vinegar, Sriracha and creamy peanut butter!  Limes were plated to squeeze the juice over the top of the dish. Accompanied the meal was a fresh garden salad with an Asian dressing. The meal packed a punch of flavor and warmth! The 2016 Smith-Madrone Riesling was a godsend. The wine was refreshing and quenched the palate. The semi-sweet finish was spot on for this meal!

Sláinte

Michael

https://californiawinesandwineries.com

https://www.smithmadrone.com/

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