Pulled out this gem out of the cellar for tonight’s BBQed marinated tri-tip. 2010 O’Shaughnessy Howell Mountain Cabernet Sauvignon. Mostly Cabernet Sauvignon and a little Malbec and Merlot added for roundness. On the eyes an extremely dark purple and med-heavy viscosity. On the nose an almost overwhelming experience of aromas of violets and blackberries. On the palate everything imaginable from a mountain fruit from Napa Valley. Ranging from dark chocolate, granite to boysenberry. Largely structured similar to the Rock of Gibraltar with immense tannins but is balanced as a tightrope walker with a silky smooth finish. For the last 15+ years always a perennial favorite wine. This was a perfect wine with dinner. Robert Parker rated it 96 points, but I even believe it is higher! Current retail is $150 .