Isn’t that a mouthful? Now California Wines & Wineries about once a month goes “rouge” and writes about a wine outside of California (yes there are some!). Today’s wine is especially interesting but I want to clear up some misconceptions. First Montepulciano d’ Abruzzo and Montepulicano are two entire different wines. Montepulicano d’ Abruzzo is a totally unique and wonderful wine from the Abruzzo region in east-central Italy and not to be confused with the Montepulicano which is mainly Sangiovese grapes from Tuscany. Colline Teramane became a DOCG region (denomianazione di Origine Contraollata Garantita) in 2003. Essential by being a DOCG vs DOC, they must follow strictly guidelines in producing their wine. Only four provinces can produce this wine. The wine must be 90% Montepulicano with only 10% being Sangiovese grapes. This wine is deeply colored inky red/purple with pepper spices notes. Often it is called “rustic”. In general it is “aromatic, tannic and with low acidity”. Key flavors of earthiness, blackberries and prevalent. Often it is also beholds sweeter tannins and is appropriately paired with hot & spicy peppers and pork dishes. Its ability to age in the cellar is up to 20 years and the price point can range from $8 to $200+. A delightful treat which is often overlooked and confused with the lighter Montepulicano from Tuscany. As the winemaker Antonio Lamona states “I want to make wines that are pleasing to the body and the spirit”. For the typical California wine drinker you will pleased if you get a nice bottle of Montepulicano d’ Abruzzo.