What do you get when one combines a world class Napa wine maker, an extremely talented Executive Chef, a dynamic owner/marketer and a setting on a beautiful golf course? An absolutely marvelous time!!
David Tate the wine maker and owner of Tate Wines (also GM and wine maker at award winning Barnett Vineyards), provided the wines last evening at Saddle Creek Golf Resort. Add the bubbling, effervescent and eloquent speaking partner in Tate Wines, his wife, Suzanne Tate and you have 32 captivated attendees sitting lakeside enjoying many wonderful wines.
*2015 TATE Spring Street Chardonnay
-Brie cheese with jalapeños and apricot sauce (so unique)
-Shrimp, Grilled Peach, Macadamia nuts, Spinach with Sweet Citrus Vinaigrette
*2014 TATE Spring Street, St Helena Cabernet Sauvignon
-Spiced Duck, Pork Belly Collards, Pomegranate Reduction
-Lemon-mint Sorbet and Lemonchello Martini
*2014 Mt Veeder Cabernet Sauvignon
-Teres Major Fillet, Parsnip Puree, Blackberry Gastrigue, Baby Chard Leaves
*2014 Howell Mountain Cabernet Sauvignon
-Cabernet Cake, Vanilla Mousse, Black Pepper, Chocolate Bacon, Black Currents, Chocolate
Demi-glaze (a wildly successful treat!)
Chef Nigel, the Executive Chef at Saddle Creek Resort, provided a gourmet meal fit for kings & queens. Actually it was for Saddle Creek Wine Society in the community. The various dishes served were pieces of edible art. His creativity and wildly unique desert was off the charts!!
Add to the above quality of individuals and talents, a setting overlooking the ninth green over a lake and glowing fire pit on a lovely warm evening made this wine maker’s dinner truly memorable.
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