Kona Grill – Gilbert
Sonoma-Cutrer Chardonnay – A Solid Wine With Sashimi
Last week in the Phoenix area we had a great dinner with family (minus Ben and Susan) on Thursday evening. We ate at Kona Grill in Gilbert, a small establishment featuring steak, seafood and sushi with 23 locations throughout the United States. All the food was fresh and cooked/prepared excellently.
The wine list was limited and a bit pedestrian but at least provided a couple of choices for everyone. Selected a typical restaurant standard, Sonoma-Cutrer Chardonnay. It was good with the meals that three of us enjoyed.
I ordered their Asian Salad with napa& red cabbage, green onions, cilantro, carrots, almond ramen crunch with sweet soy-dressing. This was one of their house specialty items as an appetizer. Followed up with five slices of both Smoked Salmon and Tuna sashimi that were fresh and delicious.
I would recommend this establishment if in a city where they are opened.
Sláinte,
Michael Kelly